Ingredients:
500 gr of Ham and Cheese Soavelli;
grated Parmesan cheese;
bechamel.
Our chef recommends cooking in these two different ways: Cook in a preheated oven (200 ° C) for 15 minutes with a knob of butter then flavour with Parmesan cheese, or bake with bechamel sauce and parmesan cheese.
Fry over a medium heat for about 3 minutes on each side with a knob of butter and sprinkle, with a handful of parmesan cheese.