Stuffed Ascolan Olives

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Stuffed Ascolan Olives - Soavegel

Stuffed Ascolan Olives

Posted on 6 April 201628 April 2016 by marketing

The Ascolan Olives Soavegel are an excellent main course and are ideal with an aperitif or in a buffet.

How to prepare:
In the frying pan: heat the oil for a few minutes and stir-fry for 3-4 minutes until golden brown.
In Fryers: heat the oil to 180 degrees and fry for 3-4 minutes until golden brown.