Arancini with parmesan sauce
Savor Sicily with these crispy arancini accompanied by a creamy, nutmeg-scented parmesan sauce. Perfect for a flavor-packed appetizer!
40 min
4
Media
Ingredients
Sicilian-style arancini, 23 arancini per person
25 g butter
25 g flour
250 ml of milk
1 teaspoon nutmeg powder
80 g freshly grated parmesan cheese
Preparation
Cooking Arancini:
Place in preheated oven at 220°C and bake for about 10 minutes.Cooking butter:
Melt butter in a small saucepan over medium heat.Preparing roux:
Add flour to melted butter and mix with a whisk to make a roux.Pour in milk:
Pour in milk a little at a time, continuing to stir to prevent lumps from forming.
Cream preparation:
Add the teaspoon of nutmeg powder and continue mixing until smooth and thick.Add parmesan cheese:
Remove from heat and add freshly grated parmesan cheese, stirring until it melts completely.Seasoning:
Adjust salt if necessary.Service:
Serve the parmesan sauce hot, accompanying the Sicilian-style arancini.
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