Breaded anchovies with orange sauce
Indulge in Soavegel’s Breaded Anchovies with Orange Sauce: an irresistible mix of fresh, Mediterranean flavors, perfect for a tempting appetizer or a light main course. The citrusy sweetness of the orange enhances the breadcrumbs of the anchovies, giving a unique taste!
15 minutes
4 people
Easy
Ingredients
Breaded Anchovies Soavegel
2 oranges (juice and zest)
Extra virgin olive oil q.b.
Salt and pepper to taste.
A pinch of sugar (optional)
Preparation
Cooking anchovies:
Follow the instructions on the package; you can choose cooking with an air fryer or baking. If you choose a skillet, cook until golden brown, turning them if necessary, and make sure they are hot and crispy.
Preparation of orange sauce:
In a small saucepan, pour the juice from the oranges and add a pinch of sugar (optional, if you prefer a sweet note). Bring to a boil and allow the juice to reduce to a thick consistency. Add a pinch of salt and some grated orange zest to intensify the flavor.
Service:
Arrange the anchovies on a serving platter and pour the orange sauce on top or serve separately in a small bowl. Garnish with orange zest for a finishing touch.
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