Breaded anchovies with orange sauce
Indulge in Soavegel’s Breaded Anchovies with Orange Sauce: an irresistible mix of fresh, Mediterranean flavors, perfect for a tempting appetizer or a light main course. The citrusy sweetness of the orange enhances the breaded anchovies, giving a unique taste!
15 minutes
4 people
Easy
Ingredients
Breaded Anchovies Soavegel
2 oranges (juice and zest)
Extra virgin olive oil q.b.
Salt and pepper to taste.
A pinch of sugar (optional)
Preparation
Cooking anchovies:
Follow the instructions on the package; you can choose to cook with an air fryer or in the oven. If you choose the skillet, cook until golden brown, turning them if necessary, and make sure they are hot and crispy.
Preparation of orange sauce:
In a small saucepan, pour the juice from the oranges and add a pinch of sugar (optional, if you prefer a sweet note). Bring to a boil and let the juice reduce to a thick consistency. Add a pinch of salt and a little grated orange zest to intensify the flavor.
Service:
Arrange the anchovies on a serving plate and pour the orange sauce on top or serve separately in a small bowl. Garnish with orange zest for a finishing touch.
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