Mini Hot Dogs with Cheese Sauce
Enjoy Soavegel’s mini hot dogs with cheese sauce, a delicious mix of flavors in mignon size! These bites combine the softness of buns with juicy hot dogs, all wrapped in a creamy cheddar sauce. An irresistible comfort food that will win every palate!
15 min
4
Easy
Ingredients
Soavegel mini hot dog
Extra virgin olive oil (for brushing)
Sesame seeds (optional, for garnish)
150 g of cream cheese (like Philadelphia)
100 g grated cheddar cheese (or other string cheese)
100 ml of milk
1 tablespoon butter
1 tablespoon of flour
Salt and pepper to taste.
Paprika or cayenne pepper (optional, for a spicy touch)
Preparation
Preparation of cheese sauce:
In a small saucepan, melt the butter over medium heat. Add the flour and mix well to form a roux. Cook for a couple of minutes, then gradually add the milk, continuing to stir to avoid lumps. When the sauce begins to thicken, add the cream cheese and grated cheddar, stirring until smooth. Season with salt and pepper and add paprika or cayenne pepper if you want a spicy touch.
Cooking mini hot dogs:
Cook the frozen mini hot dogs according to the instructions on the package (usually in the oven or microwave) until hot.
Assembly:
Serve the mini hot dogs with the hot cheese sauce on the side so that everyone can dip their own hot dog.Serving:
You can garnish the dish with a few parsley leaves for a touch of color and freshness.
If you have a question, here’s the answer.
