Innovation, research and sustainability in the food sector are among the pillars of Soavegel. For this at the Frederick II Award in the Food Innovation category, Domenico Bianco – Ad Soavegel – awarded Biova Project, a circular economy startup that recovers food surplus and turns it into products with new value.

At a time like this, when we have a scarcity of resources, the issue of recovery becomes even more important and valuable to both businesses and the public.

In addition, on the occasion of the evening, we were present outside the Nuovo Teatro Verdi in Brindisi with our Ape Luminarie to offer all guests at the event a taste of our products.