On a total area of 40,000 square meters equipped with the most modern and innovative technological facilities, we have been producing and freezing Haute Gastronomie specialties for more than 80 years, with a storage capacity of 10,000 Euro pallets and a production capacity of 65,000 kg per day.

Our R&D departments have dedicated themselves to the design and implementation of a Soavegel automatic negative-temperature warehouse, which can accommodate goods, read pallet labels through software and then automatically allocate them and prepare goods in complete autonomy.

In order to perfect the production process, we have also automated the end-of-line packaging, starting from the observation of the old manual method. This system allows us to optimize the amount of product on the loading unit, constantly monitor the product through belts, suction cups and robots, and finally record and report any anomalies, thus having full control of Soavegel packaging.

The two plants, in addition to speed and efficiency, ensure full traceability of the product both in terms of quality and correctness of packaging and timing, while respecting the cold chain.