Aperipasta Cacio & Pepe with Lime & Yogurt Sauce
Bring a breath of fresh air to your appetizer with Soavegel’s Aperipasta Cacio e Pepe, accompanied by lime sauce and yogurt! The combination of the creaminess of cacio e pepe and the light, citrusy taste of lime creates a surprising mix, perfect for tantalizing the palate and leaving an impression with every bite.
10 min
4 people
Easy
Ingredients
Aperipasta cacio e pepe Soavegel
200 g of Greek yogurt
Juice and zest of 1 lime
1 tablespoon of extra virgin olive oil
Salt and pepper to taste.
Preparation
Cooking Aperipasta
Follow the instructions on the package; you can choose cooking with an air fryer or baking. If you choose a frying pan, cook until golden brown, and make sure they are hot.
Prepare the lime-yogurt sauce:
In a bowl, mix Greek yogurt with lime juice and zest, extra virgin olive oil, a pinch of salt and pepper. Mix well until a smooth, cool sauce is obtained.
Service:
Arrange the cacio e pepe aperipasta in small bowls or shot glasses for an aperitif effect. Serve the lime-yogurt sauce on the side in a small bowl for dipping or add a teaspoon of sauce on top of each serving for a fresh, citrusy touch.
If you have a question, here’s the answer.
