"In Love" panzerottini with berry sauce
Be seduced by the irresistible contrast between the hazelnut chocolate heart of the panzerottini and the freshness of the berry sauce.
A perfect dessert for any special moment!
25 min
4
Easy
Ingredients
200 g mixed berries (fresh or frozen)
50 g of sugar
1 teaspoon of lemon juice
1 tablespoon of water
1 teaspoon cornstarch (optional, for thickening)
Preparation
Baking Panzerottini:
Thaw the Panzerottini for 10 min at room temperature. Bake the Panzerottini in a preheated oven (200°C) for about 8 min.Assembly:
Wash the berries and dry them lightly. In a small saucepan, combine the berries, sugar, lemon juice and water.Cooking:
Cook over medium heat for 5-7 minutes, stirring gently until the fruits soften and release their juices.
Thickening (optional):
For a thicker sauce, dissolve cornstarch in a tablespoon of cold water and add it to the saucepan. Stir until desired consistency is reached.Serving:
Allow the sauce to cool slightly before serving.
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