Aperipasta cacio e pepe
Delicious bites with a heart of fresh Cacio & Pepe Pasta, wrapped in a crispy breadcrumb coating. Impress your guests with a tasty appetizer, ready in just a few minutes.. These bites are made especially to whet your appetite for goodness!
100% Italian durum wheat
Smart format
9 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice ad aria 6 min
Forno 10 min
Padella 10 min
Gastronomic pasta preparation with cheese and black pepper. Prefried. Frozen
Durum wheat semolina pasta 33%, water, melted cheese powder 11% (cheese, melting salts E339, milk protein), breading mix (wheat flour, salt, yeast, coloring: E153 (charcoal)), sunflower seed oil, hard cheese 6%, modified corn starch, Grana Padano cheese 2.5% (contains milk, contains eggs), wheat flour, Pecorino cheese 1% (sheep’s milk, salt, milk enzymes, rennet), black pepper 0.15%, salt.
Preheat the oven to 200°C, then bake the still-frozen product for about 10 minutes.
Remove the timbales from the freezer 10 minutes before baking; place the timbales in a pan with a nonstick bottom and cook for about 10 minutes, turning occasionally.
Place the still-frozen timbales in the basket and bake at 200°C for 6 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 0,15 | 0,15 |
| Grassi / Fats | 22 | 22 |
| di cui Acidi grassi saturi / of which Saturates | 18 | 18 |
| Carboidrati / Carbohydrate | 12 | 12 |
| Di cui zuccheri / of which Sugars | 1 | 1 |
| Fibre / Fibre | ||
| Proteine / Protein | 24 | 24 |
| Sale / Salt | 25 | 25 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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