Aperipasta carbonara
Tasty bites with a heart of fresh Pasta Carbonara, wrapped in a crispy breadcrumb coating. A finger food that will enrich your every appetizer.. Want something really tasty? With an Italian twist and lots of love for food, they are the perfect appetizer for any occasion.
100% Italian durum wheat
Smart format
9 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice ad aria 6 min
Forno 10 min
Padella 10 min
Gastronomic preparation of pasta with smoked bacon and egg. Prefried. Frozen
DURUM WHEAT semolina pasta 20%, smoked bacon 18% (pork, salt, natural flavors, sodium ascorbate (E301), preservative: sodium nitrate (E250)), UHT cream (cream of MILK), water, breadcrumbs (soft WHEAT flour, water, yeast, paprika, turmeric), sunflower oil, modified corn starch, egg yolk 4%, Grana Padano CHEESE 3.5% (contains MILK, contains EGGS), CHEESE 2%, soft WHEAT flour, black pepper, salt.
Preheat the oven to 200°C, then bake the still-frozen product for about 10 minutes.
Remove the timbales from the freezer 10 minutes before baking; place the timbales in a pan with a nonstick bottom and cook for about 10 minutes, turning occasionally.
Place the still-frozen timbales in the basket and bake at 200°C for 6 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 0,17 | 0,17 |
| Grassi / Fats | 26 | 26 |
| di cui Acidi grassi saturi / of which Saturates | 30 | 30 |
| Carboidrati / Carbohydrate | 12 | 12 |
| Di cui zuccheri / of which Sugars | 2 | 2 |
| Fibre / Fibre | ||
| Proteine / Protein | 24 | 24 |
| Sale / Salt | 15 | 15 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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