Apulian scamorzines
A delicacy that comes straight from the Pugliese dairy tradition. These breaded cheese bites are simply irresistible thanks to their unique and unmistakable taste. Imagine the genuine flavor of Puglia in every bite, truly perfect for your appetizer with friends.
Naturally smoked scamorzine
Extra crispy breadcrumbs
8 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Forno 8 min
Padella 14 min
Smoked, breaded and pre-fried string cheese morsels. Frozen.
Smoked scamorza cheese 60% (milk curd (milk, salt, cultures, rennet), milk, salt, acidity corrector: ciric acid; rennet), wheat flour, water, sunflower oil, salt, yeast, paprika powder, turmeric powder.
With the oil temperature at 180 °C, pour the Scamorzines into the boiling oil a few at a time so that the oil does not cool and cook for 2 to 3 minutes. Place the Scamorzines in paper towels and let them rest covered for another 1 to 2 minutes before serving.
Place the still-frozen Scamorzas on a baking sheet with baking paper. Place the Scamorzines in a preheated oven at 220°C (350°F) and bake for about 8 minutes.
Remove the Scamorzas from the freezer 10 minutes before cooking; place the Scamorzas in a pan with nonstick bottom and cook for about 14 minutes, turning occasionally.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 14 | 14 |
| Grassi / Fats | 21 | 21 |
| di cui Acidi grassi saturi / of which Saturates | 33 | 33 |
| Carboidrati / Carbohydrate | 7 | 7 |
| Di cui zuccheri / of which Sugars | 2 | 2 |
| Fibre / Fibre | ||
| Proteine / Protein | 32 | 32 |
| Sale / Salt | 32 | 32 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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