Cheese soufflé
Succulent cheese and potato casseroles, perfect as a tasty main course or as a side dish for meat and fish. A great choice to add a mouthwatering touch to your meal!
Cheese and potato mix
High fiber content
4 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice ad aria 8 min
Forno 15 min
Gastronomic cheese and potato preparation, frozen
Ricotta (whey, milk, salt), cheese 26% (Emmental cheese 13%, Gorgonzola cheese PDO 5%, Grana Padano cheese PDO 5% (contains lysozyme from eggs), hard cheese 3%), potato 21%, béchamel (modified corn starch, whey powder, butter, salt), water, eggs, modified potato starch, sunflower oil, rosemary, garlic, iodized salt 0.3% (salt, potassium iodate), black pepper.
Preheat oven to 190°C. Place the frozen product on the baking sheet lined with baking paper. Bake at half height for 15 to 17 minutes. The product is ready to serve when it reaches the desired degree of browning.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 11 | 11 |
| Grassi / Fats | 20 | 20 |
| di cui Acidi grassi saturi / of which Saturates | 39 | 39 |
| Carboidrati / Carbohydrate | 4 | 4 |
| Di cui zuccheri / of which Sugars | 1 | 1 |
| Fibre / Fibre | ||
| Proteine / Protein | 22 | 22 |
| Sale / Salt | 14 | 14 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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