Crispy cheese polentines
Crispy fried polenta cubes with a stringy cheese heart. Try them with a pinch of rosemary and salt, and every bite will be a little moment of pure deliciousness!
Stringy Heart of Cheese
Smart format
10 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice ad aria 6 min
Forno 8 min
Polenta (cornmeal-based preparation), with cheese, pre-fried and frozen
Water, cornmeal 25%, sunflower oil, Taleggio DOP cheese 6%, mozzarella (milk, salt, rennet, cultures, citric acid), Grana Padano cheese 2% (contains eggs), hard cheese, iodized salt (salt, potassium iodate).
With the oil temperature at 180 °C, pour the polenta cubes into the boiling oil a few at a time so that the oil does not cool and cook for 2 to 3 minutes. Place the polenta cubes in paper towels and let them rest covered for another 1 to 2 minutes before serving.
Place the still-frozen polenta cubes on a baking sheet with baking paper. Place in preheated oven at 200°C and bake for about 6 to 7 minutes.
Pour the polenta cubes into a large skillet with oil. Cook over high heat for about 3-4 minutes or until a crispy crust has formed around the cubes.
Place the still-frozen polentine cubes in the basket and bake at 200°C for 6 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 9 | 9 |
| Grassi / Fats | 11 | 11 |
| di cui Acidi grassi saturi / of which Saturates | 9 | 9 |
| Carboidrati / Carbohydrate | 9 | 9 |
| Di cui zuccheri / of which Sugars | 1 | 1 |
| Fibre / Fibre | ||
| Proteine / Protein | 32 | 32 |
| Sale / Salt | 1 | 1 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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