Croquettes with mozzarella cheese
Our potato croquettes, wrapped in crispy breadcrumbs, hide a treasure inside: a heart of stringy mozzarella cheese... Want something really tasty? From the most genuine Italian cuisine, straight to your table: the best way to make every moment special.
Stringy mozzarella heart
Extra crispy breadcrumbs
6 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice 4 min
Padella 4 min
Gastronomic preparation made of potatoes stuffed with frozen mozzarella cheese.
Rehydrated potato flakes 54% (potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidant: sodium metabisulfite, turmeric, natural paprika extract), wheat flour, mozzarella cheese 12% (milk, salt, microbial rennet, lactic acid bacteria, acidity corrector: citric acid), water, eggs, whey powder, Grana Padano cheese (contains milk and lysozyme from eggs), iodized salt (salt, potassium iodate), cheese, salt, yeast, spices.
May contain traces of soy, mustard.
With the oil temperature at 180°C, pour in a few Crocchè at a time so that the oil does not cool and cook for 3 to 4 minutes, turning them gently. Place the Crocchè in paper towels and let them rest for another 2 minutes before serving. Heat plenty of oil in a frying pan (with a small bottom and high sides). Pour the Crocchè into the boiling oil a few at a time, adjusting the flame so that the oil does not cool, and cook for 3 to 4 minutes, turning them gently. Place the Crocchè in paper towels and let them rest for another 2 minutes before serving.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 0,08 | 0,08 |
| Grassi / Fats | 6 | 6 |
| di cui Acidi grassi saturi / of which Saturates | 11 | 11 |
| Carboidrati / Carbohydrate | 10 | 10 |
| Di cui zuccheri / of which Sugars | 23 | 23 |
| Fibre / Fibre | ||
| Proteine / Protein | 10 | 10 |
| Sale / Salt | 22 | 22 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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