Fried dumpling
Typical of the Emilian tradition, gnocco fritto originated as a lunch for farmers busy working in the fields. To this day, it has made its way into the homes and hearts of all Italians. Perfect to share with those you love or to enjoy all by yourself. The perfect appetizer is served!
Wheat flour
Traditional recipe
10 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice ad aria 4 min
Forno 5 min
Padella 6 min
Leavened dough. Prefried. Frozen.
Wheat flour, water, sunflower seed oil, iodized salt 1.8% (salt, potassium iodate), malted wheat flour, natural lard, emulsifier:E471, brewer’s yeast.
Directly from frozen (but also from thawed) cook the fried Gnocchi in a preheated oven (200°C) for about 4-5 minutes.
Place the fried Gnocchi in a pan with a nonstick bottom and cook for about 6 minutes (4 minutes if thawed), turning occasionally.
Place the fried Gnocchi still frozen in the basket and cook at 200°C for 4 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 0,21 | 0,21 |
| Grassi / Fats | 39 | 39 |
| di cui Acidi grassi saturi / of which Saturates | 21 | 21 |
| Carboidrati / Carbohydrate | 15 | 15 |
| Di cui zuccheri / of which Sugars | 1 | 1 |
| Fibre / Fibre | ||
| Proteine / Protein | 14 | 14 |
| Sale / Salt | 25 | 25 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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