Gran mozzarella
Mozzarella with a creamy cheese heart, wrapped in a crispy breadcrumb coating. An irresistible treat in every bite. Want something really tasty? These bites are made especially to whet your appetite for goodness!
Mozzarella filante
Extra crispy breadcrumbs
2 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Forno 10 min
Gastronomic preparation of mozzarella cheese stuffed, breaded and frozen.
Mozzarella 36% (milk, salt, rennet, cultures, acidity regulator: citric acid), wheat flour, cheese: Cheddar 13% and Emmentaler 9%, water, modified potato starch, iodized salt, salt, yeast, paprika, turmeric, sugar.
Put a little oil, butter, or margarine on top of the Gran Mozzarella, still frozen, arranging them in a previously greased baking dish or pan. Bake in the preheated oven (200°C) for about 10 minutes, turning them occasionally. Heat a little oil, or butter, or margarine in a pan and place the Gran Mozzarella, still frozen, to cook for about 5/6 minutes, turning them gently.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 14 | 14 |
| Grassi / Fats | 20 | 20 |
| di cui Acidi grassi saturi / of which Saturates | 40 | 40 |
| Carboidrati / Carbohydrate | 7 | 7 |
| Di cui zuccheri / of which Sugars | 3 | 3 |
| Fibre / Fibre | ||
| Proteine / Protein | 35 | 35 |
| Sale / Salt | 33 | 33 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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