Grand supplì
Tomato rice and stringy mozzarella cheese, wrapped in a crispy and flavorful breadcrumb coating. A mix of flavors that captivates at first taste. The genuine flavor of Italian tradition in every bite.
Mozzarella filante
Extra crispy breadcrumbs
5 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Forno 10 min
Gastronomic preparation of tomato rice stuffed with mozzarella cheese, breaded and frozen.
Tomato rice 71% (water, rice 31%, tomato semiconcentrate 21%, Grana Padano cheese (contains eggs), whey powder, iodized salt, cheese, parsley, onion), mozzarella cheese 10% (milk, salt, rennet, cultures, acidity corrector: citric acid), wheat flour, water, salt, iodized salt, brewer’s yeast, spices, spice extracts, sugar.
Put a little oil, or butter, or margarine over the Gran Supplì, still frozen, arranging them in a previously greased baking dish or pan. Bake in the preheated oven (200°C) for about 10 minutes, turning them occasionally. Heat plenty of oil in a frying pan (with a small bottom and high sides). Place the Gran Supplì, still frozen, to cook for 5 to 6 minutes, turning them gently. Place the Gran Supplì in paper towels and let them rest for another 2 minutes before serving.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 9 | 9 |
| Grassi / Fats | 7 | 7 |
| di cui Acidi grassi saturi / of which Saturates | 15 | 15 |
| Carboidrati / Carbohydrate | 9 | 9 |
| Di cui zuccheri / of which Sugars | 1 | 1 |
| Fibre / Fibre | ||
| Proteine / Protein | 19 | 19 |
| Sale / Salt | 20 | 20 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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