Mini hot dog
Tasty frankfurter bites wrapped in soft pizza dough. Loved by children and adults alike, this snack goes well with any sauce. Ready to party?
With pizza dough
There is no party without
11 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice 3 min
Friggitrice ad aria 6 min
Forno 5 min
Padella 8 min
Sausage wrapped in yeast dough (55%). Prefried. Frozen
Sausage 45% (pork, mechanically separated chicken meat, water, potato starch, thickeners: E412, E407; potato fiber, salt, spices, stabilizer: E450; antioxidant: E301; flavor, preservative: E250); wheat flour, water, sunflower oil, potato flake (potatoes, emulsifier: E471; antioxidant: sodium metabisulfite; turmeric, natural paprika extract), iodized salt 0.8% (salt, potassium iodate), malted wheat flour, emulsifier: E471; brewer’s yeast.
With the oil temperature at 180°C , pour in a few mini hotdogs at a time so that the oil does not cool and cook for 3 minutes.
Place the still-frozen mini hotdogs in the middle part of a well-heated oven (200°C) for about 5 minutes.
Thaw the mini hotdogs for 10 min at room temp.Arrange the mini hotdogs in a pan with nonstick bottom and cook for about 7 to 8 minutes, turning them occasionally
Place the still-frozen mini hot dogs in the basket and bake at 200°C for 6 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 0,14 | 0,14 |
| Grassi / Fats | 16 | 16 |
| di cui Acidi grassi saturi / of which Saturates | 30 | 30 |
| Carboidrati / Carbohydrate | 13 | 13 |
| Di cui zuccheri / of which Sugars | 4 | 4 |
| Fibre / Fibre | ||
| Proteine / Protein | 19 | 19 |
| Sale / Salt | 28 | 28 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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