Mozzarelline
Delicate in taste, ideal as a main course, appetizer or to enrich a buffet. When you taste one, you can't stop eating them.
Mozzarella fior di latte
Extra crispy breadcrumbs
13 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice 5 min
Forno 8 min
Padella 14 min
Breaded Mozzarella Bites. Prefried. Frozen
Mozzarella 42% (milk, salt, rennet, acidity corrector: citric acid), breadcrumb mix (wheat flour, water, salt, yeast, paprika powder, turmeric powder), sunflower oil, batter mix (wheat flour, salt), rice flour, iodized salt 0.1% (salt, potassium iodate).
Place the still-frozen Mozzarelline on a baking sheet with baking paper. Place the Mozzarellines in a preheated oven at 220°C (350°F) and bake for about 8 minutes.
Remove the Mozzarellas from the freezer 10 minutes before cooking; place the Mozzarellas in a pan with a nonstick bottom and cook for about 14 minutes, turning them occasionally.
Place the still-frozen Mozzarelline in the basket and bake at 200°C for 5 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 12 | 12 |
| Grassi / Fats | 17 | 17 |
| di cui Acidi grassi saturi / of which Saturates | 24 | 24 |
| Carboidrati / Carbohydrate | 9 | 9 |
| Di cui zuccheri / of which Sugars | 4 | 4 |
| Fibre / Fibre | ||
| Proteine / Protein | 22 | 22 |
| Sale / Salt | 18 | 18 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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