Mushroom Soavelli
Crêpes a creamy mushroom and mozzarella filling, wrapped in a thin layer of breadcrumbs that enhances the goodness of the dough and the rich, creamy filling. An irresistible dish for those who love mountain flavors.
Mozzarella cheese and mushrooms
Extra crispy breadcrumbs
4 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice ad aria 5 min
Forno 15 min
Padella 7 min
Breaded crepes with mushroom filling and frozen mozzarella cheese
Mushroom filling 40% [rehydrated whey, prataioli mushrooms 37% (14.8% in the finished product) (Agaricus bisporus), wheat flour, mozzarella cheese 6.5% (2.6% in the finished product)(cow’s milk, salt, microbial rennet, ferments, acidity corrector: citric acid), wheat starch, margarine (fats (palm) and vegetable oils (sunflower), water, emulsifiers: mono- and diglycerides of fatty acids; salt, acidity correctors: citric acid, sodium citrates; flavorings), porcini mushrooms 1.7% (0.7% in finished product) (Boletus spp.), extra virgin olive oil 1.6%, sunflower seed oil, iodized salt 1% (salt, potassium iodate), parsley, onion, garlic, black pepper,rice starch], wheat flour, rehydrated whey, water, eggs, sunflower seed oil, iodized salt 0.2% (salt, potassium iodate), salt, brewer’s yeast, paprika, turmeric, spice extracts (paprika and turmeric).
Place the still-frozen savouries in the middle part of a well-heated oven (200°C) for about 15-20 minutes.
For a shinier pastry, brush the product with beaten egg yolk before baking.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 10 | 10 |
| Grassi / Fats | 8 | 8 |
| di cui Acidi grassi saturi / of which Saturates | 8 | 8 |
| Carboidrati / Carbohydrate | 11 | 11 |
| Di cui zuccheri / of which Sugars | 4 | 4 |
| Fibre / Fibre | ||
| Proteine / Protein | 9 | 9 |
| Sale / Salt | 18 | 18 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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