Olives all'ascolana
Large pitted green olives, stuffed with a rich mix of meat, mortadella and cheese, and prepared according to the traditional recipe. Great appetizer, but also a tasty main course. Go ahead and try one!
Traditional Ascolana recipe
14 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice 10 min
Padella 14 min
Pitted olives with meat and mortadella filling. Frozen.
Pitted green olives 40% (olives, water, salt, acidity corrector: citric acid, lactic acid), water, breadcrumb mix (wheat flour, water, salt, yeast, paprika powder, turmeric powder), baked meat 7% (beef, pork, carrots, onions, salt, flavorings, preservative: E250), sunflower seed oil, batter mix (wheat flour, salt), breadcrumbs (wheat flour, salt), mortadella 3% (pork, salt, flavorings, antioxidant: E301, preservative: E250), wheat flour, cheese (milk, salt, rennet, cultures), Grana Padano cheese (milk, salt, rennet, preservative: lysozyme from eggs), flavor, iodized salt (salt, potassium iodate).
Place the still-frozen Olives on a baking sheet with baking paper. Place the Olives in a preheated oven at 220°C (350°F) and bake for about 10 minutes.
Remove the Olives from the freezer 10 minutes before cooking; place the Olives in a pan with a nonstick bottom and cook for about 14 minutes, turning occasionally.
Place the still-frozen Olives in the basket and bake at 200°C for 6 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 12 | 12 |
| Grassi / Fats | 211 | 211 |
| di cui Acidi grassi saturi / of which Saturates | ||
| Carboidrati / Carbohydrate | ||
| Di cui zuccheri / of which Sugars | 2 | 2 |
| Fibre / Fibre | ||
| Proteine / Protein | 13 | 13 |
| Sale / Salt |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
If you have a question, here’s the answer.
