Panzerottini "in love"
The limited edition Panzerottino Soavegel, designed to celebrate love with a passion for quality and innovation. A unique product that celebrates bonds and refined taste. For a moment of unparalleled sweetness.
Hazelnut cream
Heart-shaped
9 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice ad aria 6 min
Forno 8 min
Padella 12 min
Gastronomic confectionery preparation made of leavened dough (77%) with hazelnut cream filling (23%). Prefried. Frozen.
LYE Dough 77%: common wheat flour, water, sunflower oil, potato flake (potato, emulsifier: mono- and diglycerides of fatty acids; antioxidant: sodium METABISOLPHITE; turmeric, paprika extract), MILK powder, iodized salt (salt, potassium iodate), lard, malted wheat flour, emulsifier: mono- and diglycerides of fatty acids; brewer’s yeast. FILLING 23%: sugar, vegetable oils and fats (sunflower, SOY, canola, palm), HAZELNUTS (8%), low-fat cocoa powder (6%), lactose, corn starch, emulsifier: E322 SOY lecithin; flavor.
Thaw the Panzerottini for 10 min at room temp. Bake the Panzerottini in preheated oven (200°C) for about 8 min.
Remove the Panzerottini from the freezer 10 minutes before cooking; place the Panzerottini in a pan with nonstick bottom and cook for about 10 to 12 minutes, turning occasionally
Place the still-frozen Panzerottini in the basket and bake at 185°C for 6 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 17 | 17 |
| Grassi / Fats | 17 | 17 |
| di cui Acidi grassi saturi / of which Saturates | 28 | 28 |
| Carboidrati / Carbohydrate | 19 | 19 |
| Di cui zuccheri / of which Sugars | 21 | 21 |
| Fibre / Fibre | ||
| Proteine / Protein | 13 | 13 |
| Sale / Salt | 18 | 18 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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