Panzerottini scamorza e 'nduja
Small crescent-shaped masterpieces with soft leavened dough and an enveloping filling of 'Nduja and scamorza cheese. The spiciness of 'Nduja and the smoky flavor of scamorza cheese create an irresistible taste experience. Perfect for those seeking an extra dose of goodness and culinary adventure. A tribute to the authentic flavors of our Italy, perfect for a taste that combines tradition and flavor.
'Nduja of Spilinga
Pleasantly spicy
7 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice ad aria 6 min
Forno 8 min
Padella 12 min
Gastronomic preparation made of leavened dough (70%) with ‘nduja and tomato filling and scamorza cheese (30%). Prefried. Frozen.
TENDER WHEAT flour, water, tomato pulp 17%, smoked scamorza cheese 9.5% (MILK, salt, rennet, smoke flavoring), sunflower oil, potato flakes (potato, emulsifier: mono- and diglycerides of fatty acids; antioxidant: SODIUM METABISOLPHITE; turmeric, paprika extract), iodized salt (salt, potassium iodate), modified potato starch, brewer’s yeast, emulsifier: mono- and diglycerides of fatty acids; salami ‘Nduja 1% (pork fat, pork meat, red chili 30%, salt), lard, malted wheat flour, extra virgin olive oil, basil, black pepper.
Thaw the Panzerottini for 10 min at room temp. Bake the Panzerottini in a preheated oven (200°C) for about 8 min/Take the Panzerottini out of the freezer 10 min before baking; place the Panzerottini in a pan with a nonstick bottom and bake for about 10/12 min, turning occasionally/Place the Panzerottini still frozen in the basket and bake at 200°C for 6 min.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 12 | 12 |
| Grassi / Fats | 9 | 9 |
| di cui Acidi grassi saturi / of which Saturates | 5 | 5 |
| Carboidrati / Carbohydrate | 15 | 15 |
| Di cui zuccheri / of which Sugars | 1 | 1 |
| Fibre / Fibre | ||
| Proteine / Protein | 13 | 13 |
| Sale / Salt | 17 | 17 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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