Pasticciotto leccese
Prepared according to the Salento recipe, this artisanal product is made with crumbly pastry and a rich custard filling. The authentic flavor of Puglia, packed into every bite!
Handcrafted product
Traditional recipe
4 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice ad aria 16 min
Forno 20 min
Preparation of just shortbread (65 percent) with cream filling (35 percent).
Wheat flour “00,” sugar, natural lard, butter, eggs, raising agent (ammonium bicarbonate), vanillin, milk powder, cornstarch, rice starch, salt, natural flavorings (lemon).
Place the Pasticciotti still frozen and with their handy ramekins on a baking sheet. Bake in a preheated oven, preferably ventilated, at 220°C for about 18 to 20 minutes and in any case until desired browning. Pasticciotto is an artisanal dessert therefore it requires special care in the final moments of its baking.As with all desserts, let the Pasticciotti cool for about 25 to 30 minutes so that they can be easily taken out of their ramekins and enjoyed at the right temperature. As with all desserts, let the Pasticciotti cool for about 25 to 30 minutes, so that they can be easily taken out of their ramekins and enjoyed at the right temperature. Place the Pasticciotti still frozen and with their handy ramekins in the basket and bake at 185°C for 16 minutes. As with all desserts, let the Pasticciotti cool for about 25 to 30 minutes so that they can be easily taken out of their ramekins and enjoyed at the right temperature.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 15 | 15 |
| Grassi / Fats | 19 | 19 |
| di cui Acidi grassi saturi / of which Saturates | 26 | 26 |
| Carboidrati / Carbohydrate | 16 | 16 |
| Di cui zuccheri / of which Sugars | 24 | 24 |
| Fibre / Fibre | ||
| Proteine / Protein | 10 | 10 |
| Sale / Salt | 3 | 3 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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