Pizzette tomato and mozzarella cheese
Perfect for a mouth-watering aperitif or to satisfy a sudden craving for something good! A journey through Italian scents and flavors for a festive moment that tastes like home and happiness.
Tomato and stringy mozzarella cheese
Traditional recipe
17 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Forno 15 min
Puff pastry pizzas with tomato and mozzarella filling.
Puff pastry : soft WHEAT flour type 0, vegetable margarine (palm fat, sunflower oils, water, salt, emulsifiers: mono- and diglycerides of fatty acids; concentrated lemon juice, natural flavors), water, salt, barley malt extract, skimmed MILK powder, sugar.
Filling 28%: Italian tomato semi-concentrate (18% on finished product), mozzarella (4% on finished product) (MILK, salt, rennet, acidity corrector: citric acid), ricotta cheese (MILK whey, whey cream, salt), water, sugar, salt, extra virgin olive oil, corn starch and vegetable fiber (bamboo and psyllium), onion powder, spices, herbs, vegetable protein extract (corn, sunflower), garlic powder, corn starch.
Place the still-frozen pizzas in the middle part of a well-heated oven (210°C) and bake them for about 15 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 16 | 16 |
| Grassi / Fats | 29 | 29 |
| di cui Acidi grassi saturi / of which Saturates | 50 | 50 |
| Carboidrati / Carbohydrate | 11 | 11 |
| Di cui zuccheri / of which Sugars | ||
| Fibre / Fibre | ||
| Proteine / Protein | 10 | 10 |
| Sale / Salt | 28 | 28 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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