Potato pie
A soft potato casserole enriched with stringy mozzarella cheese and cubes of cooked ham, all complemented by a crispy golden gratin coating. Whether it's lunch or dinner, it's a treat for the palate!
Stringy mozzarella cheese and cubes of cooked ham
Crispy breadcrumbs
1 pezzo
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Forno 25 min
Gastronomic preparation of frozen potatoes, mozzarella cheese and ham.
Rehydrated potato flake 69% (water, potato, emulsifier: mono- and diglycerides of fatty acids, antioxidant: sodium metabisulfite, turmeric, natural paprika extract), mozzarella 8% (milk, salt, microbial rennet, ferments), cooked ham 5% (pork, water, salt, dextrose, antioxidants: E301; spice extracts, preservative: E250; smoke flavor), wheat flour, eggs, sunflower seed oil, whey powder, Grana Padano cheese (contains milk, lysozyme from eggs), extra virgin olive oil 1.3%, iodized salt 0.8% (salt, potassium iodate), modified potato starch, cheese (milk, salt, microbial rennet, ferments), salt, yeast, paprika powder, turmeric powder, black pepper, nutmeg. May contain traces of soy, mustard.
Allow the product to thaw for about 10 minutes then place the potato cake with its tray in the middle part of the preheated oven (250°C) and bake for about 25 minutes, until desired browning.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 9 | 9 |
| Grassi / Fats | 13 | 13 |
| di cui Acidi grassi saturi / of which Saturates | 23 | 23 |
| Carboidrati / Carbohydrate | 6 | 6 |
| Di cui zuccheri / of which Sugars | 6 | 6 |
| Fibre / Fibre | ||
| Proteine / Protein | 14 | 14 |
| Sale / Salt | 15 | 15 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
If you have a question, here’s the answer.
