Rustic Salento
A delicious puff pastry disk, soft and golden, filled with a generous filling of tomato, béchamel sauce and stringy mozzarella cheese. Every bite is a feast with the taste of home, the freshness of wholesome ingredients, and a touch of Apulian sunshine!
Tomato, béchamel sauce and stringy mozzarella cheese
Taste of Salento
2 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Forno 10 min
Gastronomic preparation made of puff pastry stuffed with béchamel sauce (24%), tomato and mozzarella cheese. Frozen.
Puff pastry 64%: Wheat flour, margarine (fats (palm), vegetable oils (sunflower), water, emulsifiers: mono- and diglycerides of fatty acids; salt, acidity correctors: citric acid, sodium citrates; flavorings), water, lard, iodized salt 0.5% (salt, potassium iodate), eggs, malted wheat flour.
Filling 36%: water, tomato pulp 30% (10.8% in the finished product), mozzarella cheese 5.9% (2.1% in the finished product) (milk, salt, microbial rennet, milk enzymes, acidity corrector:citric acid), modified corn starch, whey, modified potato starch, butter powder (butter, glucose syrup, milk protein, maltodextrin, stabilizer: E450i; emulsifier: E470; anti-caking agent: E551; natural flavors), iodized salt 0.6% (salt, potassium iodate), extra virgin olive oil 0.4%, salt, spices, flavors.
Arrange the rustici salentini on a baking sheet; if desired, you can brush with beaten egg 10 minutes before baking; place in a preheated oven at 250°C for about 15 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 17 | 17 |
| Grassi / Fats | 33 | 33 |
| di cui Acidi grassi saturi / of which Saturates | 55 | 55 |
| Carboidrati / Carbohydrate | 10 | 10 |
| Di cui zuccheri / of which Sugars | 3 | 3 |
| Fibre / Fibre | ||
| Proteine / Protein | 9 | 9 |
| Sale / Salt | 18 | 18 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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