Soavelli ham and cheese (bag)

Crispy crêpes filled with ham and cheese, wrapped in a thin layer of golden breadcrumbs. Savory and wholesome, they are ideal for a family dinner full of flavor and warmth!

Ham and cheese

Extra crispy breadcrumbs

10 pezzi

The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.

Come si preparano:

Friggitrice ad aria 5 min

Forno 15 min

Padella 7 min

Breaded crepes with ham and cheese filling frozen.

Ham and cheese filling 40% [rehydrated whey, smoked cooked ham 13.5% (5.4% in the finished product) (pork, water, salt, dextrose, antioxidants: E301; spices, spice extracts, preservative: E250, natural smoke), cheese 9% (3.6% in the finished product), wheat flour, mozzarella 3.5% (1.4% in the finished product) (milk, salt, microbial rennet, ferments, acidity corrector:citric acid), wheat starch, margarine (fat (palm) and vegetable oils (sunflower), water, emulsifiers: mono- and diglycerides of fatty acids; salt, acidity correctors: citric acid, sodium citrates; flavorings), extra virgin olive oil 1.6%, iodized salt 0.7% (salt, potassium iodate), white pepper], wheat flour, rehydrated whey, water, eggs, sunflower oil, iodized salt 0.2% (salt, potassium iodate), salt, brewer’s yeast, spice extracts (paprika, turmeric).

Let the Soavelli thaw for 10 minutes; then bake them in the preheated oven (220° C) for about 15 minutes, turning them after 7 minutes. Let the Soavelli thaw for 10 minutes; then cook them in a pan with a little oil for about 7 minutes, turning them over after 3 minutes.

In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.

Nutrition Statement - Average Values for

Nutritional Information - Average Values Per
X100g %RI* (x100g)
Energia / Energy Values 10 10
Grassi / Fats 8 8
di cui Acidi grassi saturi / of which Saturates 12 12
Carboidrati / Carbohydrate 11 11
Di cui zuccheri / of which Sugars 6 6
Fibre / Fibre
Proteine / Protein 15 15
Sale / Salt 18 18

* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /

Reference intake of an average adult (8400 kJ / 2000 kcal)

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