Breaded crepes with ham and cheese filling frozen.

Ham and cheese filling 40% [rehydrated whey, smoked cooked ham 13.5% (5.4% in the finished product) (pork, water, salt, dextrose, antioxidants: E301; spices, spice extracts, preservative: E250, natural smoke), cheese 9% (3.6% in the finished product), wheat flour, mozzarella 3.5% (1.4% in the finished product) (milk, salt, microbial rennet, ferments, acidity corrector:citric acid), wheat starch, margarine (fat (palm) and vegetable oils (sunflower), water, emulsifiers: mono- and diglycerides of fatty acids; salt, acidity correctors: citric acid, sodium citrates; flavorings), extra virgin olive oil 1.6%, iodized salt 0.7% (salt, potassium iodate), white pepper], wheat flour, rehydrated whey, water, eggs, sunflower oil, iodized salt 0.2% (salt, potassium iodate), salt, brewer’s yeast, spice extracts (paprika, turmeric).

Let the Soavelli thaw for 10 minutes; then bake them in the preheated oven (220° C) for about 15 minutes, turning them after 7 minutes. Let the Soavelli thaw for 10 minutes; then cook them in a pan with a little oil for about 7 minutes, turning them over after 3 minutes.