Breaded crepes with tomato and mozzarella filling. Prefried. Frozen.

Tomato and mozzarella filling 40% [tomato pulp 49% (20% on finished product), mozzarella 20% (8% in finished product)(milk, salt, microbial rennet, ferments, acidity corrector: citric acid), water, wheat starch, milk powder, tomato double concentrate 3.6% (1.4% in finished product), wheat flour, cheese, iodized salt 0.8% (salt, potassium iodate), basil, onion, oregano, black pepper, garlic, flavor], wheat flour, rehydrated whey, sunflower seed oil, water, eggs, iodized salt 0.2% (salt, potassium iodate), salt, brewer’s yeast, paprika powder, turmeric powder.

Let the crepes thaw for 10 minutes; then bake them in the preheated oven (220° C) for about 10 minutes, turning them after 5 minutes. Let the crepes thaw for 10 minutes; then cook them in a pan with a little oil for about 6 minutes, turning them over after 3 minutes.