
Soavelli with tomato and mozzarella cheese (bag)
Crispy crêpes filled with tomato and mozzarella cheese, wrapped in a light layer of breadcrumbs that enhances the flavor and creamy filling. Perfect for those looking for a simple, yet flavor-packed dish!
Tomato and mozzarella cheese
Extra crispy breadcrumbs
10 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice ad aria 5 min
Forno 15 min
Padella 7 min
Breaded crepes with frozen tomato and mozzarella cheese filling.
Tomato and mozzarella filling 40% [rehydrated whey, tomato semiconcentrate 27% (10.8% in the finished product), mozzarella 17% (6.8% in the finished product) (milk, salt, microbial rennet, lactic acid bacteria, acidity corrector:citric acid), wheat starch, wheat flour, margarine (fat (palm) and vegetable oils (sunflower), water, salt, emulsifiers: mono- and diglycerides of fatty acids; acidity correctors: citric acid, sodium citrate; flavor), extra virgin olive oil 1.6%, iodized salt 0.9% (salt, potassium iodate), beet juice, oregano], wheat flour, rehydrated whey, water, eggs, sunflower oil, iodized salt 0.2% (salt, potassium iodate), salt, brewer’s yeast, spice extracts (paprika, turmeric).
Let the Soavelli thaw for 10 minutes; then bake them in the preheated oven (220° C) for about 15 minutes, turning them after 7 minutes. Let the Soavelli thaw for 10 minutes; then cook them in a pan with a little oil for about 7 minutes, turning them after 3 minutes. Place the still-frozen Soavelli in the basket and bake at 200°C for 5 minutes.
For extra crispness, mist the product with oil.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.

Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
---|---|---|
Energia / Energy Values | 9 | 9 |
Grassi / Fats | 8 | 8 |
di cui Acidi grassi saturi / of which Saturates | 12 | 12 |
Carboidrati / Carbohydrate | 10 | 10 |
Di cui zuccheri / of which Sugars | 7 | 7 |
Fibre / Fibre | ||
Proteine / Protein | 13 | 13 |
Sale / Salt | 20 | 20 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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