Soavelli XL ham plus mozzarella cheese (bag)

XL size for the tasty crêpes stuffed with a generous filling of cooked ham and stringy mozzarella cheese. Ready in minutes, they are perfect for making a quick lunch or even dinner with friends!

More stuffing

Extra crispy breadcrumbs

6 pezzi

The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.

Come si preparano:

Friggitrice ad aria 6 min

Forno 10 min

Padella 6 min

Breaded crepes stuffed (40%) with cooked ham and mozzarella cheese. Prefried. Frozen.

Wheat flour, water, rehydrated whey, mozzarella cheese 12.5% (milk, salt, microbial rennet, cultures, acidity corrector: citric acid), sunflower oil, cooked ham 4.5% (pork, potato starch, milk protein, salt, flavorings, antioxidant:E316; preservative: E250), cheese, eggs, smoked ham 2% (pork, water, salt, dextrose, antioxidant: E301; spice extracts, preservative: E250; natural smoke), milk powder, wheat starch, fine iodized salt (salt, potassium iodate), salt, brewer’s yeast, paprika powder, turmeric powder, nutmeg, black pepper.

Bake in the preheated oven (220°C) for about 10 minutes, turning them after 5 minutes./Bake in a pan with a little oil for about 6 minutes, turning them after 3 minutes. Place the still-frozen crepes in the basket and bake at 200°C for 6 minutes.

In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.

Nutrition Statement - Average Values for

Nutritional Information - Average Values Per
X100g %RI* (x100g)
Energia / Energy Values 13 13
Grassi / Fats 18 18
di cui Acidi grassi saturi / of which Saturates 15 15
Carboidrati / Carbohydrate 10 10
Di cui zuccheri / of which Sugars 5 5
Fibre / Fibre
Proteine / Protein 19 19
Sale / Salt 28 28

* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /

Reference intake of an average adult (8400 kJ / 2000 kcal)

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