The big puff pastry (500g)

Perfect for first and second courses, quiches, desserts and pies in a jiffy. Unleash your creativity and invent your next recipe.

Wrapped in pre-cut sheets of baking paper

Ideal for so many recipes

2 pezzi

The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.

Come si preparano:

Forno 5 min

Rolls of frozen puff pastry, individually rolled out and wrapped in pre-cut sheets of baking paper and ready for baking.

Wheat flour, margarine (fats (palm) and vegetable oils (sunflower), water, emulsifiers: mono- and diglycerides of fatty acids; salt, acidity correctors: citric acid, sodium citrates; flavorings), water, iodized salt 0.8%(salt,potassium iodate), malted wheat flour.

Rolls: Remove the puff pastry rolls from the package and let them thaw, without unrolling, at room temperature for at least one hour, or thaw them in the microwave for 5 min at 160W. The puff pastry, now, is ready to be used, following the methods of the chosen preparation.Roll: Let the puff pastry thaw at room temperature for at least two hours, then roll out with a well-floured rolling pin to the desired size. Be careful not to knead. Bake in preheated oven according to the chosen preparation.

In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.

Nutrition Statement - Average Values for

Nutritional Information - Average Values Per
X100g %RI* (x100g)
Energia / Energy Values 15 15
Grassi / Fats 21 21
di cui Acidi grassi saturi / of which Saturates 16 16
Carboidrati / Carbohydrate 12 12
Di cui zuccheri / of which Sugars 9 9
Fibre / Fibre
Proteine / Protein 13 13
Sale / Salt 13 13

* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /

Reference intake of an average adult (8400 kJ / 2000 kcal)

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