Tomato and mozzarella panzerottini
Tasty panzerotti with yeast dough and a delicious tomato and mozzarella filling. They are ready to give you an irresistible taste experience. Imagine the genuine flavor of Puglia in every bite, perfect for your appetizer with friends.
Tomato and stringy mozzarella cheese
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10 pezzi
The cooking methods, nutritional values, and ingredients listed may be subject to change. Please refer to the product label for the most up-to-date information.
Come si preparano:
Friggitrice ad aria 6 min
Forno 10 min
Padella 12 min
Gastronomic preparation of leavened dough with tomato and mozzarella filling. Prefried.Frozen.
LYEED PASTA 70%: wheat flour, water, potato flake (potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidant: sodium metabisulfite, turmeric, natural paprika extract), sunflower seed oil, iodized salt 1.5% (salt, potassium iodate), brewer’s yeast, malted wheat flour, emulsifier:E471.FILLING 30%: tomato semiconcentrate 36% (10.5% in finished product), mozzarella 29% (8.5% in finished product) (milk, salt, rennet, milk enzymes, acidity corrector: citric acid), water, modified potato starch, iodized salt 1.3% (salt, potassium iodate), extra virgin olive oil 0.7%, oregano, black pepper.
With the oil temperature at 180°C , pour in a few Panzerottini at a time so that the oil does not cool and cook for 3 minutes. Place the Panzerottini in paper towels and let them rest for another 1-2 minutes before serving.
Thaw the Panzerottini for 10 min at room temp. Bake the Panzerottini in preheated oven (200°C) for about 6-7 min.
Remove the Panzerottini from the freezer 10 minutes before cooking; place the Panzerottini in a pan with nonstick bottom and cook for about 10 to 12 minutes, turning occasionally
Place the still-frozen Panzerottini in the basket and bake at 200°C for 6 minutes.
In the freezer: **** or ***(-18°C) see recommended date on package
**(-12°C)1 month *(-6°C) 1 week
In ice compartment: 3 days
Once thawed, the product does not need to be refrozen and can be stored in the refrigerator for 24h.
|
Nutrition Statement - Average Values for Nutritional Information - Average Values Per |
X100g | %RI* (x100g) |
|---|---|---|
| Energia / Energy Values | 12 | 12 |
| Grassi / Fats | 10 | 10 |
| di cui Acidi grassi saturi / of which Saturates | 5 | 5 |
| Carboidrati / Carbohydrate | 15 | 15 |
| Di cui zuccheri / of which Sugars | 3 | 3 |
| Fibre / Fibre | ||
| Proteine / Protein | 15 | 15 |
| Sale / Salt | 32 | 32 |
* RI: assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal) /
Reference intake of an average adult (8400 kJ / 2000 kcal)
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