Vegetable skewers with smoked scamorza cheese
Vegetable and salami skewers with smoked scamorza cheese are a tasty and original dish, perfect for an appetizer with friends. The vegetables, salami and smoked scamorza cheese go perfectly together, creating an irresistible mix of flavors.
25
4
Easy
Ingredients
2 hg salami
300 g smoked scamorza cheese
Two zucchini
A sprig of fresh parsley
Extra virgin olive oil
Salt and pepper
Pitted green olives
Pitted black olives
Yellow and red tomatoes
Preparation
Preparation:
Wash the zucchini and cut them into rounds. Wash the yellow and red cherry tomatoes, leaving them whole. Cut the smoked scamorza cheese into cubes. Slice the salami into thin rounds.Preparing skewers:
Thread on wooden skewers alternating zucchini, cherry tomatoes, cubes of scamorza cheese, green and black olives, and slices of salami. Continue filling each skewer until a balanced composition is achieved.Seasoning:
Mix extra virgin olive oil, salt, pepper and chopped parsley in a bowl. Brush skewers with the dressing.
Cooking:
Grill the skewers on a hot griddle for 3-4 minutes per side, until the vegetables are golden brown and the scamorza cheese begins to melt.Service:
Serve the skewers hot.
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