Soavegel presents the Snack Line “Al Volo”, a selection of our very best products, ready to be served after just a few minutes in the oven, thus ensuring a fast and innovative solution full of flavour and tradition.
Try them all and indulge in a timeless pleasure!
Showing 17–28 of 28 results
BREADED SANDWICH STUFFED WITH MOZZARELLA AND HAM, PRE-FRIED AND QUICK-FROZEN
Come si preparano:
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INGREDIENTS
Ingredients: Mozzarella cheese 30% (milk, salt, rennet, acidity regulator: citric acid), boiled ham 8% (pork meat, salt, dextrose, flavorings, antioxidants: E301; preservative: E250), sandwich bread from 25% (wheat flour “0”, water, sunflower seed oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), breadcrumbs (wheat flour, salt, yeast, spice extracts: turmeric and paprika), water, sunflower seed oil, wheat flour, eggs, modified potato starch, salt, iodized salt 0,4%, black pepper. The product may contain trace of peanuts and sesame seeds.
COOK BEFORE EAT
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Nutritional Declaration | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1377 | |||
Kcal | 329 | 16% | |||
Grassi | g | 17 | 24% | ||
di cui acidi grassi saturi | g | 8,5 | 43% | ||
Carboidrati | g | 34 | 13% | ||
di cui Zuccheri | g | 4 | 4% | ||
Fibre | g | 1,1 | — | ||
Proteine | g | 10 | 20% | ||
Sale | g | 0,9 | 15% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Whole wheat pancakes, breaded and filled with turnip tops and mozzarella cheese, fried and quick-frozen
How to prepare them:
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INGREDIENTS
Ingredients:
turnip tops and mozzarella filling 40% (rehydrated whey, turnip tops 26% (10% of the total weight), mozzarella cheese 15% (6% of the total weight) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), soft whole wheat flour 6,4%, wheat starch, extra virgin olive oil, iodized salt (salt, iodate of potassium), anchovy past (anchovy (fish), salt, sunflower oil), laurel, black pepper, garlic, chili), soft whole wheat flour 25%, rehydrated whey, water, sunflower oil, eggs, sunflower oil, salt, iodized salt (salt, iodate of potassium), yeast. The product may contains soy.
The product should be eaten after cooking.
Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)[/vc_tab]
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Nutritional Declaration | x 100g |
% RI x 100g | x Pezzo (50g) | % RI x Pezzo | |
---|---|---|---|---|---|
Energy | Kj | 1006 | 12% | 505 | 6% |
Kcal | 240 | 12% | 121 | 6% | |
Fat | g | 9,3 | 13% | 4,7 | 7% |
of which saturates | g | 5,0 | 25% | 2,5 | 13% |
Carbohydrate | g | 30 | 11% | 15 | 6% |
of which sugars | g | 7,5 | 8% | 4 | 4% |
Fibre | g | 4,5 | — | 2,3 | — |
Protein | g | 7,0 | 14% | 3,5 | 7% |
Salt | g | 0,8 | 14% | 0,4 | 7% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Mozzarella in Carrozza Al Volo. Sandwiches with a rich filled with stringy mozzarella, wrapped in a crispy breaded and pre-fried.
How to prepare them:
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INGREDIENTS
Mozzarella cheese 27% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich 26% (wheat flour “0”, water, sunflower oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), water, breadcrumbs (wheat flour, salt, yeast, spices, spices), sunflower oil, wheat flour, modified potatoes starch, eggs, iodized salt 0,3 (salt, potassium iodate), salt, black pepper.
The product may contain traces of peanuts and sesame seeds.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1377 | |||
Kcal | 329 | 16% | |||
Grassi | g | 17 | 24% | ||
di cui acidi grassi saturi | g | 8,5 | 43% | ||
Carboidrati | g | 34 | 13% | ||
di cui Zuccheri | g | 4,0 | 4% | ||
Fibre | g | 1,1 | — | ||
Proteine | g | 10 | 20% | ||
Sale | g | 0,9 | 15% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Made only with whole wheat flour, obtained by grinding whole wheat grain, the wholewheat Soavelli are ready to bake, giving you a 100% natural flavour!
How to prepare them:
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INGREDIENTS
Tomato and Mozzarella filling 40% (water, semi-concentrated tomato 27%, mozzarella cheese 17% (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), rehydrated whey, wheat starch, wheat flour, anchovy past, iodized salt 0,9%, red beet juice, oregano), soft whole wheat flour 30%, rehydrated whey, water, eggs, extra virgin olive oil 0,7%, sunflower oil, iodized salt 0,2%, salt, yeast. The product may contain soy.
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Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1032 | |||
Kcal | 245 | 12% | |||
Grassi | g | 6,1 | 9% | ||
di cui acidi grassi saturi | g | 3,5 | 18% | ||
Carboidrati | g | 38 | 15% | ||
di cui Zuccheri | g | 9,5 | 11% | ||
Fibre | g | 3,9 | — | ||
Proteine | g | 7,4 | 15% | ||
Sale | g | 1,2 | 20% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Made only with whole wheat flour , obtained by grinding whole wheat grain, the wholewheat Panzerottini are ready to bake, giving you a 100% natural flavour!
They are ideal to whet everybody’s appetite, at home or when eating out, with a rich and genuine filling of mozzarella cheese and tomato.
How to prepare them:
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INGREDIENTS
DOUGH: whole wheat flour 57%, water, potatoes, iodised salt 1,5%, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, yeast.
FILLING: 30%: semi-concentrated tomato 34%, water, mozzarella cheese 29% (milk, salt, rennet, ferments, acidity regulator: citric acid), potato starch, iodised salt 1,2%, oregano, extra virgin olive oil 0,8%, black pepper. The product may contain soy.
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Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1032 | |||
Kcal | 245 | 12% | |||
Grassi | g | 6,1 | 9% | ||
di cui acidi grassi saturi | g | 3,5 | 18% | ||
Carboidrati | g | 38 | 15% | ||
di cui Zuccheri | g | 9,5 | 11% | ||
Fibre | g | 3,9 | — | ||
Proteine | g | 7,4 | 15% | ||
Sale | g | 1,2 | 20% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Green olives, filled with a soft heart of bologna, meat and cheese, according to the traditional Italian recipe.
How to prepare them:
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INGREDIENTI
Ingredients:
Stoned green olives 35% (olives, water, salt, acidity controller: citric acid, lactic acid), soft wheat flour, water, meat 8% (beef meat, pork meat, pork fat, carrot, onion, salt, aromas,spices), sunflower oil, mortadella 3% (pork meat, pork fat, pork fat, salt, spices, flavorings, preservative: E250), cheese, Grana Padano cheese (contains eggs), salt, aromas, paprika, turmeric, extract spices (paprika and turmeric), iodized salt (salt, potassium iodate), yeast.
The product may contain pits or pit fragments.
The product should contains soy , pistachio traces
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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Dichiarazione Nutrizionale
valori medi / Nutritional values average |
x 100g |
%RI (x 100g) |
|
Energia / Energy Values | kJ | 1033 | |
Kcal | 248 | 12% | |
Grass/ Fats | g | 15 | 21% |
di cui acidi grassi saturi /Saturated fatty acids | g | 2,4 | 12% |
Carboidrati / Carbohydrate | g | 22 | 8% |
di cui zuccheri / Sugar | g | 2,1 | 2% |
fibre / Roughage | g | 1,4 | — |
Proteine / Protein | g | 6,4 | 13% |
Sale / Salt | g | 2,0 | 33% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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HappyMix presents the new line of fanciful baked Snacks, playing a starring role in every Aperitivo!
A mix of Traditional Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers, Filled potato cake and Sicilian Arancini ready in the oven in just 10 minutes, to provide a warm mix of flavours that you can never get enough of.
How to prepare them:
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INGREDIENTS
MOZZARELLA IN CARROZZA
Mozzarella 33% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich bread 25% (soft wheat flour type “0”, water, sunflower oil, iodized salt (salt, iodized potassium), dextrose, brewer’s yeast, soy flour), breadcrumbs (wheat flour, salt, brewer’s yeast, spice extracts: turmeric and paprika), water, sunflower oil, wheat flour, eggs, starch of modified potato, salt, iodized salt (salt, potassium iodate) 0.4%, black pepper.
The product may contain traces of peanuts and sesame seeds.
ASCOLANA OLIVES
pitted green olives 40% (olives, water, salt, acidity regulator: citric acid, lactic acid), soft wheat flour, water, baked meat 8% (beef, pork, pork rind, carrots, onions , salt, flavorings, spices), sunflower oil, mortadella 3% (pork, pork fat, pork rind, salt, spices, flavorings, preservative: E250), cheese, Grana Padano (contains milk, lysozyme from eggs), salt, flavoring, spices, iodised salt (salt, potassium iodate) 0.02%, brewer’s yeast. It may contain nuts (pistachio) and soy.
DESPITE ACCURATE CHECKS, WE SUGGEST TO PAY ATTENTION TO THE POSSIBLE OCCASIONAL PRESENCE OF OLIVE STONES OR OLIVE STONE FRAGMENTS.
PANZEROTTINI
Yeast – based dough 70%: soft wheat flour, water, potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidant: sodium metabisulphite, turmeric, natural paprika extract), sunflower oil, iodized salt 1,5% (salt, potassium iodate), brewer’s yeast, malted wheat flour, emulsifier: E471.
STUFFED 30%: semi concentrate of tomato 36% (10.5% in the finished product), mozzarella 29% (8.5% in the finished product) (milk, salt, rennet, lactic ferments, acidity regulator: citric acid), water , modified potato starch, 1.3% iodized salt (salt, potassium iodate), extra virgin olive oil 0.7%, oregano, black pepper.
It can contain soy.
POTATO CAKES
Rehydrated potato staple 69% (potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidant: sodium metabisulphite, turmeric, natural paprika extract), mozzarella 8% (milk, salt, microbial rennet, ferments), 5% cooked ham (pork, salt, dextrose, sugar, antioxidants: E301, E392, preservative: E250, spice extracts, smoke flavoring), soft wheat flour, eggs, sunflower oil, powdered whey, Grana Padano (contains milk and lysozyme from eggs), extra virgin olive oil 1.3%, iodized salt 0.8% (salt, potassium iodate), modified potato starch, cheese, salt, yeast, paprika extract, turmeric extract, black pepper , nutmeg.
May contain traces of soy.
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Dichiarazione Nutrizionale valori medi per 100g Nutritional values average for 100g |
Mozzarella in carrozza/ mozzarella in the carriage
|
% RI*
|
Energia
Energy value |
1377kJ | 16% |
329Kcal | ||
Grassi / Fats | 17g | 24% |
di cui acidi grassi saturi
Saturated fatty acids |
8,5g | 43% |
Carboidrati /Carbohydrates | 34g | 13% |
Zuccheri /Sugars | 4,0g | 4% |
Fibre / Roughage | 1,1g | — |
Proteine / Proteins | 10g | 20% |
Sale / Salt | 0,9g | 15% |
Dichiarazione Nutrizionale valori medi per 100g Nutritional values average for 100g |
oliva /
stuffed olives
|
% RI*
|
Energia
Energy value |
1033 kJ |
12% |
248 Kcal | ||
Grassi / Fats | 15g | 21% |
di cui acidi grassi saturi
Saturated fatty acids |
2,4g | 12% |
Carboidrati /Carbohydrates | 22g | 8% |
Zuccheri /Sugars | 2,1g | 2% |
Fibre / Roughage | 1,4g | — |
Proteine / Proteins | 6,4g | 13% |
Sale / Salt | 2,0g | 33% |
Dichiarazione Nutrizionale valori medi per 100g Nutritional values average for 100g |
Panzerottino
|
% RI*
|
Energia
Energy value |
872kJ |
10% |
207Kcal | ||
Grassi / Fats | 5,8g | 8% |
di cui acidi grassi saturi
Saturated fatty acids |
1,5g | 8% |
Carboidrati /Carbohydrates | 31g | 12% |
Zuccheri /Sugars | 4,1g | 5% |
Fibre / Roughage | 0,4g | — |
Proteine / Proteins | 7,5g | 15% |
Sale / Salt | 0,9g | 15% |
Dichiarazione Nutrizionale valori medi per 100g Nutritional values average for 100g |
Tortino di patate/ potato tortino
|
% RI*
|
Energia
Energy value |
746 kJ |
9 |
178 Kcal | ||
Grassi / Fats | 9,1g | 13 |
di cui acidi grassi saturi
Saturated fatty acids |
4,5g | 23 |
Carboidrati /Carbohydrates | 16g | 6 |
Zuccheri /Sugars | 5,7g | 6 |
Fibre / Roughage | 1,4g | — |
Proteine / Proteins | 7,0g | 14 |
Sale / Salt | 0,9g | 15 |
[/vc_tab]RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.
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Delicious balls of rice filled with meat sauce, peas, tomato and melted mozzarella. Rolled in crispy breadcrumbs, so perfect both as Aperitivo Snacks or in a main course.
How to prepare them:
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INGREDIENTS
water, rice 22%, semi concentred tomato 16%, wheat flour, mozzarella cheese 6,5% (milk, salt, rennet, lactic ferments, acidity regulator: critic acid),sunflower oil, meat 2% (beef, pork), peas 1,5%, , Grana Padano cheese (preservative: egg lysozyme), iodized salt 0,7%, milk whey powder, cheese, salt, parsley, natural flavourings, carrots, onions, yeast, paprika, turmeric, spice extracts (paprika and turmeric), nutmeg, black pepper.
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Nutritional Declaration | x 100g |
% RI x 100g | x Pezzo (25g) | % RI x Pezzo | |
---|---|---|---|---|---|
Energy Values | Kj | 883 | 221 | ||
Kcal | 210 | 11% | 53 | 3% | |
Fats | g | 7,7 | 11% | 1,9 | 3% |
Saturated fatty acids | g | 3,5 | 18% | 0,9 | 5% |
Carbohydrate | g | 29 | 11% | 7,1 | 3% |
Sugar | g | 5,6 | 6% | 1,4 | 2% |
Roughage | g | 1,0 | — | 0,3 | — |
Protein | g | 6,2 | 12% | 1,6 | 3% |
Salt | g | 0,8 | 13% | 0,2 | 3% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Savory onion turnovers Al Volo (Panzerottino salentino) is a fluffy yeast dough with a rich filling of white onion. The sweet and delicate flavour, is exalted by salted capers and black olives. Prepared according to the Apulian tradition, the Panzerottini Soavegel are irresistible snacks to satisfy every palate!
How to prepare them:
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INGREDIENTS
DOUGH: wheat flour, water, potato flakes (dehydrated potatoes flakes; emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabiliser: E450i; flavourings), vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), sunflower seed oil, iodised salt 1,3%, yeast, extra virgin olive oil 0,4%.
FILLING 30%: onion 65%, extra virgin olive oil 5%, semi-concentrated tomato, water, cheese Grana Padano (contains milk eggs), salted capers 2,7%, black olives 2,5%, modified potato starch cheese. The product may contain traces of soy.
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Nutritional Declaration valori medi | x 100g |
% RI x 100g | x Pezzo (25g) | % RI x Pezzo | |
---|---|---|---|---|---|
Energia | Kj | 1150 | 288 | ||
Kcal | 275 | 14% | 69 | 3% | |
Grassi | g | 13 | 19% | 3,3 | 5% |
di cui acidi grassi saturi | g | 5,9 | 30% | 1,5 | 8% |
Carboidrati | g | 30 | 11% | 7,4 | 3% |
di cui Zuccheri | g | 5,8 | 6% | 1,5 | 2% |
Fibre | g | 1,1 | — | 0,3 | — |
Proteine | g | 8,7 | 17% | 2,2 | 4% |
Sale | g | 1,2 | 20% | 0,3 | 5% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Soft mashed potato cakes with melted Mozzarella and diced cooked ham covered with crispy golden breadcrumbs.
How to prepare:
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INGREDIENTS
Rehydrated potatoes 65%, mozzarella 8% (milk, salt, curdling, milk enzymes, acidity regulator: citric acid), boiled ham 5% (pork leg meat, water, salt, sugar: dextrose, spices, antioxidant: E301, E392; preservative: E250. eggs, sunflower oil, powdered whey, Grana Padano cheese (contains eggs), soft wheat flour, extra virgin olive oil 1,3%, salt, iodized salt 0,9%, yeast, spices, antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304), stabilizer diphosphate (E450i); sugar.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 628 | |||
Kcal | 149 | 7% | |||
Grassi | g | 5,0 | 7% | ||
di cui acidi grassi saturi | g | 2,4 | 12% | ||
Carboidrati | g | 19 | 7% | ||
di cui Zuccheri | g | 16 | 17% | ||
Fibre | g | 0,7 | — | ||
Proteine | g | 7,0 | 14% | ||
Sale | g | 1,4 | 24% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Mini Mozzarella in Carrozza Al Volo. Sandwiches with a rich filled with stringy mozzarella, wrapped in a crispy breaded and pre-fried.
How to prepare them:
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INGREDIENTS
Mozzarella cheese 32% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich 24% (wheat flour “0”, water, sunflower oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), water, breadcrumbs (wheat flour, salt, yeast, spices (turmeric, paprika)), sunflower oil, wheat flour, modified potatoes starch, eggs, iodized salt 0,3 (salt, potassium iodate), salt, black pepper.
The product may contain traces of peanuts and sesame seeds.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1377 | |||
Kcal | 329 | 16% | |||
Grassi | g | 17 | 24% | ||
di cui acidi grassi saturi | g | 8,5 | 43% | ||
Carboidrati | g | 34 | 13% | ||
di cui Zuccheri | g | 4,0 | 4% | ||
Fibre | g | 1,1 | — | ||
Proteine | g | 10 | 20% | ||
Sale | g | 0,9 | 15% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Refined mozzarella balls, rolled in a crispy breading and pre-fried.
How to prepare them:
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INGREDIENTS
Mozzarella cheese 43% (milk, salt, rennet, acidity regulator: citric acid), wheat flour, water, sunflower seeds oil ,rice flour, iodized salt (sal,. potassium iodate), salt, yeast, spices.
The product may contain soy. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Dichiarazione Nutrizionale
valori medi/ Nutritional values average
|
x 100g |
% RI (x 100g) |
|
Energia/ Energy Values | kJ | 1005 | |
Kcal | 240 | 12% | |
Grassi/ Fats | g | 12 | 17% |
di cui acidi grassi saturi/ Saturated fatty acids | g | 4,7 | 24% |
Carboidrati/ Carbohydrate | g | 22 | 9% |
di cui zuccheri/ of wich Sugar | g | 3,6 | 4% |
fibre / Roughage | g | 0 | — |
proteine / Protein | g | 11 | 22% |
Sale/ Salt | g | 1,1 | 18% |
[/vc_tab]RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Showing 17–28 of 28 results