ArancinaMi
Arancina Mi GASTRONOMIC PREPARATION BASED ON RICE AND SAFFRON, WITH MOZZARELLA FILLING, PRE-FRIED AND FROZEN.
How to prepare:
INGREDIENTS
INGREDIENTS: water, rice 24%, mozzarella 20% (MILK, salt, rennet, lactic ferments, acidity regulator: citric acid), soft WHEAT flour, semi-finished product for breading (breadcrumbs (WHEAT flour, water, sel, brewer’s yeast, dyes: paprika extract E160c, curcumin E100), cornflakes (corn flour, salt, BARLEY malt extract, acidity regulator: sodium phosphate E339)), sunflower oil, Grana Padano (MILK, salt, rennet, preservative: EGG lysozyme), CHEESE, iodized salt (salt, potassium iodate), saffron 0,005%. It may contain SOY and MUSTARD. The product may contain: traces of soy. EAT AFTER COOKING.
The substances that cause allergies / intolerances are shown in capital letters in the ingredients list (da reg.UE 1169/2011).
| Nutritional Declaration
valori medi/ Nutritional values average |
x 100g |
% RI (x 100g) |
x pezzo circa 35 gr |
% RI (x 35gr) |
|
| Energia/ Energy Values | kJ | 832 | 290 | ||
| Kcal | 198 | 69 | 3 | ||
| Grassi/Fat/fett | g | 5,8 | 2 | 3 | |
| di cui acidi grassi saturi/ Saturated fatty acids | g | 3,5 | 1,2 | 6 | |
| Carboidrati/ Carbohydrate | g | 16 | 6 | 2 | |
| di cui zuccheri/ of wich Sugar | g | 0,6 | 0,2 | <1 | |
| fibre / Roughage | g | 0,6 | — | 0 | — |
| proteine / Protein | g | 20 | 7 | 14 | |
| Sale/ Salt | g | 1,5 | 0,53 | 9 | |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
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% RI x 100g x Pezzo (50g) % RI x Pezzo Energy Kj 1006 12% 505 6% Kcal 240 12% 121 6% Fat g 9,3 13% 4,7 7% of which saturates g 5,0 25% 2,5 13% Carbohydrate g 30 11% 15 6% of which sugars g 7,5 8% 4 4% Fibre g 4,5 — 2,3 — Protein g 7,0 14% 3,5 7% Salt g 0,8 14% 0,4 7% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Dichiarazione Nutrizionale valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x 25g % RI
(x 25g)
Energia/ Energy Values kJ 982 12 246 Kcal 234 59 3 Grassi/ Fats g 8,5 12 2,1 3 di cui acidi grassi saturi/ Saturated fatty acids g 4,3 22 1,1 6 Carboidrati/ Carbohydrate g 23 9 5,8 2 di cui zuccheri/ of wich Sugar g 1,1 1 0,3 0 fibre / Roughage g 0,6 — 0,2 — proteine / Protein g 16 32 4,0 8 Sale/ Salt g 0,8 13 0,2 3 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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