The “ al Volo” brand of Soavegel is growing with a new delicacy: the breaded anchovies. Lightly cooked in just a few minutes in the oven, the breaded anchovies are ideal either as a starter or main course. A Very special dish when served warm, with salt and lemon.
Soavegel breaded anchovies: the flavour that loves you!
How to prepare them:
INGREDIENTS
Anchovies* (Engraulis encrasicolus) 44%, wheat flour, water, sunflower seed oil, salt, iodized salt 0,1% (salt, potassium iodate), yeast, spices, extract spices.
*FISHING AREA: Mediterranean Sea – FAO area 37.
Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energia | Kj | 1056 | |||
Kcal | 252 | 13% | |||
Grassi | g | 12 | 17% | ||
di cui acidi grassi saturi | g | 1,4 | 7% | ||
Carboidrati | g | 24 | 9% | ||
di cui Zuccheri | g | 4,1 | 5% | ||
Fibre | g | 1,2 | — | ||
Proteine | g | 12 | 24% | ||
Sale | g | 0,7 | 12% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)