Breaded fish fillet
FISH* FILLETS PORTIONS PRACTICALLY BONELESS, FORMED FISH SHAPED TO FILLET FORM (CUT FROM FISH BLOCKS), BREADED, PRE-FRIED, DEEP-FROZEN.
How to prepare them:
INGREDIENTS
fish* fillets (68 %), wheat flour, sunflower oil, water, wheat starch, salt, spices (parsnips, leeks, lovage root, fenugreek), dextrose, yeast. Although every care has been taken to remove bones, some may remain. *SORT OF FISH AND FISHING AREA – see letter on side of pack, in the Lot area:
(A) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northwest (FAO no.61) – (B) Alaska pollock (Theragra chalcogramma) caught in the Pacific, Northeast (FAO no.67) – (C) Hake (Merluccius productus) caught in the Pacific,
Northeast (FAO no.67) – (D) Hake (Merluccius capensis) caught in the Atlantic, Southeast (FAO no.47) – (E) Hake (Merluccius gayi) caught in the Pacific, Southeast (FAO no.87) – (F) Hake (Merluccius hubbsi) caught in the Atlantic, Southwest (FAO no.41). FISHING GEAR CATEGORIES: trawls.
| Nutritional Declaration | x 100g |
% RI x 100g | |||
|---|---|---|---|---|---|
| Energy | Kj | 786 | |||
| Kcal | 187 | 9% | |||
| Fat | g | 8,2 | 12% | ||
| of which saturates | g | 1,3 | 7% | ||
| Carbohydrate | g | 17 | 7% | ||
| of which sugars | g | 0,5 | 1% | ||
| Fiber | g | 0,8 | — | ||
| Protein | g | 11 | 22% | ||
| Salt | g | 1,2 | 20% |
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INGREDIENTS
INGREDIENTS: water, rice 24%, mozzarella 20% (MILK, salt, rennet, lactic ferments, acidity regulator: citric acid), soft WHEAT flour, semi-finished product for breading (breadcrumbs (WHEAT flour, water, sel, brewer’s yeast, dyes: paprika extract E160c, curcumin E100), cornflakes (corn flour, salt, BARLEY malt extract, acidity regulator: sodium phosphate E339)), sunflower oil, Grana Padano (MILK, salt, rennet, preservative: EGG lysozyme), CHEESE, iodized salt (salt, potassium iodate), saffron 0,005%. It may contain SOY and MUSTARD. The product may contain: traces of soy. EAT AFTER COOKING.
The substances that cause allergies / intolerances are shown in capital letters in the ingredients list (da reg.UE 1169/2011).
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Nutritional Declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 35 gr% RI
(x 35gr)
Energia/ Energy Values kJ 832 290 Kcal 198 69 3 Grassi/Fat/fett g 5,8 2 3 di cui acidi grassi saturi/ Saturated fatty acids g 3,5 1,2 6 Carboidrati/ Carbohydrate g 16 6 2 di cui zuccheri/ of wich Sugar g 0,6 0,2 <1 fibre / Roughage g 0,6 — 0 — proteine / Protein g 20 7 14 Sale/ Salt g 1,5 0,53 9 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Small cheese Soufflè and potato puddings, to be served as a delicious second course or to accompany meat or fish dishes.
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Nutritional Declaration valori medi x 100g
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INGREDIENTS
Ingredients:
turnip tops and mozzarella filling 40% (rehydrated whey, turnip tops 26% (10% of the total weight), mozzarella cheese 15% (6% of the total weight) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), soft whole wheat flour 6,4%, wheat starch, extra virgin olive oil, iodized salt (salt, iodate of potassium), anchovy past (anchovy (fish), salt, sunflower oil), laurel, black pepper, garlic, chili), soft whole wheat flour 25%, rehydrated whey, water, sunflower oil, eggs, sunflower oil, salt, iodized salt (salt, iodate of potassium), yeast. The product may contains soy.
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