Small cheese Soufflè and potato puddings, to be served as a delicious second course or to accompany meat or fish dishes.
How to prepare them:
INGREDIENTS
ricotta (whey, milk, salt), cheeses 25% (Emmental cheese, Grana Padano cheese (contains eggs), Gorgonzola cheese, hard cheese), potatoes 21%, béchamel [water, modified corn starch, whey powder, butter powder (anhydrous butter, glucose syrup, milk proteins), salt], water, eggs, modified potato starch, rosemary, garlic, iodized salt 0,03% (salt, potassium iodate), black pepper.
Nutritional Declaration | x 100g |
% RI x 100g | |||
---|---|---|---|---|---|
Energy | Kj | 675 | |||
Kcal | 162 | 8% | |||
Fat | g | 7,4 | 11% | ||
of which saturates | g | 3,1 | 16% | ||
Carbohydrate | g | 11 | 4% | ||
of which sugars | g | 1,8 | 2% | ||
Fiber | g | 5,5 | — | ||
Protein | g | 10 | 20% | ||
Salt | g | 0,7 | 12% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)