The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses. Aperitif or Appetizer, Gourmet Dish, Breakfast and snack
How to prepare them:
INGREDIENTS
wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
Nutritional declaration
valori medi/ Nutritional values average |
x 100g |
% RI (x 100g) |
x pezzo circa 20g |
% RI (x 20g) |
|
Energia/ Energy Values | kJ | 1770 | 354 | ||
Kcal | 424 | 21 | 85 | 4 | |
Grassi/ Fats | g | 27 | 39 | 5,4 | 8 |
di cui acidi grassi saturi/ Saturated fatty acids | g | 4,1 | 21 | 0,8 | 4 |
Carboidrati/ Carbohydrate | g | 38 | 15 | 7,6 | 3 |
di cui zuccheri/ of wich Sugar | g | 0,5 | <1% | 0,1 | <1% |
fibre / Roughage | g | 0,9 | — | 0,2 | — |
proteine / Protein | g | 6,9 | 14 | 1,4 | 3 |
Sale/ Salt | g | 1,5 | 25 | 0,3 | 5 |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)