Traditional Mini Mozzarella in Carrozza Al Volo
Mini Mozzarella in Carrozza Al Volo. Sandwiches with a rich filled with stringy mozzarella, wrapped in a crispy breaded and pre-fried.
How to prepare them:
INGREDIENTS
Mozzarella cheese 32% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich 24% (wheat flour “0”, water, sunflower oil, iodized salt (salt, potassium iodate), dextrose, yeast, soy flour), water, breadcrumbs (wheat flour, salt, yeast, spices (turmeric, paprika)), sunflower oil, wheat flour, modified potatoes starch, eggs, iodized salt 0,3 (salt, potassium iodate), salt, black pepper.
The product may contain traces of peanuts and sesame seeds.The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
| Nutritional Declaration valori medi | x 100g |
% RI x 100g | |||
|---|---|---|---|---|---|
| Energia | Kj | 1377 | |||
| Kcal | 329 | 16% | |||
| Grassi | g | 17 | 24% | ||
| di cui acidi grassi saturi | g | 8,5 | 43% | ||
| Carboidrati | g | 34 | 13% | ||
| di cui Zuccheri | g | 4,0 | 4% | ||
| Fibre | g | 1,1 | — | ||
| Proteine | g | 10 | 20% | ||
| Sale | g | 0,9 | 15% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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The fried Gnocco, born as a lunch for farmers engaged in work in the fields, is now suitable for many uses. Aperitif or Appetizer, Gourmet Dish, Breakfast and snack
How to prepare them:
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INGREDIENTS
wheat flour, water, lard, sunflower seed oil, iodised salt 1,8 %(salt, potassium iodate), yeast, malted wheat flour.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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Nutritional declaration valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x pezzo
circa 20g% RI
(x 20g)
Energia/ Energy Values kJ 1770 354 Kcal 424 21 85 4 Grassi/ Fats g 27 39 5,4 8 di cui acidi grassi saturi/ Saturated fatty acids g 4,1 21 0,8 4 Carboidrati/ Carbohydrate g 38 15 7,6 3 di cui zuccheri/ of wich Sugar g 0,5 <1% 0,1 <1% fibre / Roughage g 0,9 — 0,2 — proteine / Protein g 6,9 14 1,4 3 Sale/ Salt g 1,5 25 0,3 5 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Savory onion turnovers Al Volo (Panzerottino salentino) is a fluffy yeast dough with a rich filling of white onion. The sweet and delicate flavour, is exalted by salted capers and black olives. Prepared according to the Apulian tradition, the Panzerottini Soavegel are irresistible snacks to satisfy every palate!
How to prepare them:
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INGREDIENTS
DOUGH: wheat flour, water, potato flakes (dehydrated potatoes flakes; emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabiliser: E450i; flavourings), vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), sunflower seed oil, iodised salt 1,3%, yeast, extra virgin olive oil 0,4%.
FILLING 30%: onion 65%, extra virgin olive oil 5%, semi-concentrated tomato, water, cheese Grana Padano (contains milk eggs), salted capers 2,7%, black olives 2,5%, modified potato starch cheese. The product may contain traces of soy.
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Nutritional Declaration valori medi x 100g
% RI x 100g x Pezzo (25g) % RI x Pezzo Energia Kj 1150 288 Kcal 275 14% 69 3% Grassi g 13 19% 3,3 5% di cui acidi grassi saturi g 5,9 30% 1,5 8% Carboidrati g 30 11% 7,4 3% di cui Zuccheri g 5,8 6% 1,5 2% Fibre g 1,1 — 0,3 — Proteine g 8,7 17% 2,2 4% Sale g 1,2 20% 0,3 5% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Delicious balls of rice filled with meat sauce, peas, tomato and melted mozzarella. Rolled in crispy breadcrumbs, so perfect both as Aperitivo Snacks or in a main course.
How to prepare them:
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INGREDIENTS
water, rice 22%, semi concentred tomato 16%, wheat flour, mozzarella cheese 6,5% (milk, salt, rennet, lactic ferments, acidity regulator: critic acid),sunflower oil, meat 2% (beef, pork), peas 1,5%, , Grana Padano cheese (preservative: egg lysozyme), iodized salt 0,7%, milk whey powder, cheese, salt, parsley, natural flavourings, carrots, onions, yeast, paprika, turmeric, spice extracts (paprika and turmeric), nutmeg, black pepper.
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Nutritional Declaration x 100g
% RI x 100g x Pezzo (25g) % RI x Pezzo Energy Values Kj 883 221 Kcal 210 11% 53 3% Fats g 7,7 11% 1,9 3% Saturated fatty acids g 3,5 18% 0,9 5% Carbohydrate g 29 11% 7,1 3% Sugar g 5,6 6% 1,4 2% Roughage g 1,0 — 0,3 — Protein g 6,2 12% 1,6 3% Salt g 0,8 13% 0,2 3% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Breaded scamorzine are an ancient recipe of apulian cheese- making tradition. A genuine and simple product thanks to the natural smoking and breading.
How to prepare them:
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INGREDIENTS
Scamorza cheese 60% (milk curds (milk, salt, ferments, rennet), milk, salt, acidity regulator: E330; rennet, natural smoking), wheat flour, water, sunflower oil, salt, yeast, paprika and turmeric, spice extracts (paprika and turmeric). The product may contain soy.
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Dichiarazione Nutrizionale valori medi/ Nutritional values average
x 100g % RI
(x 100g)
x 25g % RI
(x 25g)
Energia/ Energy Values kJ 982 12 246 Kcal 234 59 3 Grassi/ Fats g 8,5 12 2,1 3 di cui acidi grassi saturi/ Saturated fatty acids g 4,3 22 1,1 6 Carboidrati/ Carbohydrate g 23 9 5,8 2 di cui zuccheri/ of wich Sugar g 1,1 1 0,3 0 fibre / Roughage g 0,6 — 0,2 — proteine / Protein g 16 32 4,0 8 Sale/ Salt g 0,8 13 0,2 3 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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