Small balls of mozzarella
Refined Mozzarella bites rolled in crispy breadcrumbs.
How to prepare them:
INGREDIENTS
mozzarella cheese 45% (milk, salt, rennet, acidity regulator: citric acid), wheat flour, water, rice flour, iodized salt (salt, potassium iodate), salt, yeast, paprika, turmeric, extrac spices (paprika and turmeric).
| Dichiarazione Nutrizionale
valori medi/ Nutritional values average
|
x 100g | % RI
(x 100g) |
|
| Energia/ Energy Values | kJ | 986 | |
| Kcal | 236 | 12% | |
| Grassi/ Fats | g | 12 | 17% |
| di cui acidi grassi saturi/ Saturated fatty acids | g | 6,2 | 31% |
| Carboidrati/ Carbohydrate | g | 21 | 8% |
| di cui zuccheri/ of wich Sugar | g | 4,5 | 5% |
| fibre / Roughage | g | 1,2 | — |
| proteine / Protein | g | 9,8 | 20% |
| Sale/ Salt | g | 1,2 | 20% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Fluffy yeast dough Italian ‘panzerotti’, with a rich filling of tomato sauce
and real mozzarella cheese.How to prepare them:
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[vc_row][vc_column width="1/1"][vc_tabs interval="0"]INGREDIENTS
DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), iodized salt 0,9% (salt, potassium iodate), malted wheat flour, yeast, emulsifier: E471.
FILLING 30%: semi-concentrated tomato 36% (10,5% of the total weight), mozzarella cheese 29% (8,5% of the total weight)(milk, salt, rennet, ferments, acidity regulator: citric acid), water, modified potato starch, iodized salt 1,3% (salt, potassium iodate), extra virgin olive oil 0,7%, oregano, black pepper.
It contains solphites. The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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Dichiarazione Nutrizionale valori medi / Nutritional values average
x Pezzo/ x Piece
(= 25g)
% RI
(x pezzo)/
(x piece)
Energia / Energy Values kJ 226 Kcal 54 3% Grass/ Fats g 0,9 1% di cui acidi grassi saturi /Saturated fatty acids g 0,5 3% Carboidrati / Carbohydrate g 9,1 4% di cui zuccheri / Sugar g 1,9 2% fibre / Roughage g 0,3 — Proteine / Protein g 1,9 4% Sale / Salt g 0,3 6% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Potato croquettes filled with melted Mozzarella cheese and ham, rolled in crispy breadcrumbs.
How to prepare them:
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INGREDIENTS
rehydrated potatoes 65%, wheat flour, mozzarella 7,7% (milk, salt, rennet, enzymes, acidity regulator: citric acid), water, ham 3,3% (pork leg meat, water, salt, spices, maltodextrin, flavors, stabilizers: E450, E451, E407; antioxidant: sodium ascorbate; preservative agent: sodium nitrite), Grana Padano cheese (contains eggs), eggs, whey powder, iodized salt, margarine without hydrogenated fats (fats (palm) and vegetable oils (rapeseed, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavorings), salt, yeast, spices, spice extracts, antioxidant: sodium metabisulphite, E304; stabilizer: disodium diphosphate; sugar. Product may contain traces of soy.
[/vc_tab][vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g x Pezzo (63g) % RI x Pezzo Energia Kj 770 484 Kcal 183 9% 115 6% Grassi g 4,6 7% 2,94 % di cui acidi grassi saturi g 2,2 11% 1,4 7% Carboidrati g 30 12% 19 7% di cui Zuccheri g 6,1 7% 3,8 4% Fibre g 0,6 — 0,3 — Proteine g 5,0 10% 3,1 6% Sale g 1,3 22% 0,8 13% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Green olives, filled with a soft heart of bologna, meat and cheese, according to the traditional Italian recipe.
How to prepare them
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INGREDIENTS
Stoned green olives 43% (olives, water, salt, acidity controller: citric acid, lactic acid), soft wheat flour, water, meat 8% (beef meat, pork meat, pork fat, carrot, onion, salt, aromas,spices), mortadella 3% (pork meat, pork fat, salt, spices, flavorings, preservative: E250), cheese, Grana Padano cheese (contains eggs), salt, aromas, spices, iodized salt 0,02% (salt, potassium iodate), yeast.
The product may contain pits or pit fragments.
The product should contains soy , pistachio traces
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
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[vc_tab title="Nutritional declaration" tab_id="1423840204-2-54"]
Dichiarazione Nutrizionale valori medi / Nutritional values average
x 100g %RI
(x 100g)
Energia / Energy Values kJ 864 Kcal 207 10% Grassi/ Fats g 11 15% di cui acidi grassi saturi /Saturated fatty acids g 1,2 6% Carboidrati / Carbohydrate g 20 8% di cui zuccheri / Sugar g 1,7 2% fibre / Roughage g 1,3 — Proteine / Protein g 6,7 13% Sale / Salt g 1,2 20% [vc_tab title="Storage" tab_id="1423840204-3-77"]
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Soft mashed potato cakes with melted Mozzarella and diced cooked ham covered with crispy golden breadcrumbs.
How to prepare:
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INGREDIENTS
rehydrated potatoes 65%, mozzarella 8% (milk, salt, curdling, milk anzyme), boiled ham 5% (pork meat, water, salt, dextrose, flavorings, antioxidants: E301, E392; preservative: E250), margarine without hydrogenated fats (fats (palm oil) and vegetable oils (canola, sunflower), water, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid, sodium citrate, flavoring), eggs, powdered whey, Grana Padano cheese (contains eggs), soft wheat flour, extra virgin olive oil 1,3%, salt, iodized salt 0,9%, yeast, spices, sunflower oil, antioxidants: sodium metabisulphite (E223), ascorbyl palmitate (E304), stabilizer diphosphate (E450i); sugar. The product may contain traces of soy.
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“Nutritional Declaration” valori medi x 100g
% RI x 100g x Pezzo (62,5g) % RI x Pezzo Energia Kj 628 393 Kcal 149 7% 93 5% Grassi g 5,0 7% 3,1 5% di cui acidi grassi saturi g 2,4 12% 1,5 8% Carboidrati g 19 7% 12 4% di cui Zuccheri g 16 17% 9,8 11% Fibre g 0,7 — 0,4 — Proteine g 7,0 14% 4,4 9% Sale g 1,4 24% 0,9 15% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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