Small balls of mozzarella Al Volo

HappyMix presents the new line of fanciful baked Snacks, playing a starring role in every Aperitivo!

A mix of Traditional Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers, Filled potato cake and Sicilian Arancini ready in the oven in just 10 minutes, to provide a warm mix of flavours that you can never get enough of.

How to prepare them:

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INGREDIENTS

MOZZARELLA IN CARROZZA

Mozzarella 33% (milk, salt, rennet, enzymes, acidity regulator: citric acid), sandwich bread 25% (soft wheat flour type “0”, water, sunflower oil, iodized salt (salt, iodized potassium), dextrose, brewer’s yeast, soy flour), breadcrumbs (wheat flour, salt, brewer’s yeast, spice extracts: turmeric and paprika), water, sunflower oil, wheat flour, eggs, starch of modified potato, salt, iodized salt (salt, potassium iodate) 0.4%, black pepper.

The product may contain traces of peanuts and sesame seeds.

ASCOLANA OLIVES

pitted green olives 40% (olives, water, salt, acidity regulator: citric acid, lactic acid), soft wheat flour, water, baked meat 8% (beef, pork, pork rind, carrots, onions , salt, flavorings, spices), sunflower oil, mortadella 3% (pork, pork fat, pork rind, salt, spices, flavorings, preservative: E250), cheese, Grana Padano (contains milk, lysozyme from eggs), salt, flavoring, spices, iodised salt (salt, potassium iodate) 0.02%, brewer’s yeast. It may contain nuts (pistachio) and soy.

DESPITE ACCURATE CHECKS, WE SUGGEST TO PAY ATTENTION TO THE POSSIBLE OCCASIONAL PRESENCE OF OLIVE STONES OR OLIVE STONE FRAGMENTS.

PANZEROTTINI

Yeast – based dough 70%: soft wheat flour, water, potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidant: sodium metabisulphite, turmeric, natural paprika extract), sunflower oil, iodized salt 1,5% (salt, potassium iodate), brewer’s yeast, malted wheat flour, emulsifier: E471.

STUFFED 30%: semi concentrate of tomato 36% (10.5% in the finished product), mozzarella 29% (8.5% in the finished product) (milk, salt, rennet, lactic ferments, acidity regulator: citric acid), water , modified potato starch, 1.3% iodized salt (salt, potassium iodate), extra virgin olive oil 0.7%, oregano, black pepper.

It can contain soy.

POTATO CAKES

Rehydrated potato staple 69% (potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidant: sodium metabisulphite, turmeric, natural paprika extract), mozzarella 8% (milk, salt, microbial rennet, ferments), 5% cooked ham (pork, salt, dextrose, sugar, antioxidants: E301, E392, preservative: E250, spice extracts, smoke flavoring), soft wheat flour, eggs, sunflower oil, powdered whey, Grana Padano (contains milk and lysozyme from eggs), extra virgin olive oil 1.3%, iodized salt 0.8% (salt, potassium iodate), modified potato starch, cheese, salt, yeast, paprika extract, turmeric extract, black pepper , nutmeg.

May contain traces of soy.

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[/vc_tab]RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal) da intendersi su un’aliquota di un lotto produttivo con ripieno assortito in proporzione variabile.

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