Green olives, filled with a soft heart of bologna, meat and cheese, according to the traditional Italian recipe.
How to prepare them
INGREDIENTS
Stoned green olives 43% (olives, water, salt, acidity controller: citric acid, lactic acid), soft wheat flour, water, meat 8% (beef meat, pork meat, pork fat, carrot, onion, salt, aromas,spices), mortadella 3% (pork meat, pork fat, salt, spices, flavorings, preservative: E250), cheese, Grana Padano cheese (contains eggs), salt, aromas, spices, iodized salt 0,02% (salt, potassium iodate), yeast.
The product may contain pits or pit fragments.
The product should contains soy , pistachio traces
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
Dichiarazione Nutrizionale
valori medi / Nutritional values average |
x 100g |
%RI (x 100g) |
|
Energia / Energy Values | kJ | 864 | |
Kcal | 207 | 10% | |
Grassi/ Fats | g | 11 | 15% |
di cui acidi grassi saturi /Saturated fatty acids | g | 1,2 | 6% |
Carboidrati / Carbohydrate | g | 20 | 8% |
di cui zuccheri / Sugar | g | 1,7 | 2% |
fibre / Roughage | g | 1,3 | — |
Proteine / Protein | g | 6,7 | 13% |
Sale / Salt | g | 1,2 | 20% |
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