Green olives, filled with a soft heart of bologna, meat and cheese, according to the traditional Italian recipe.
How to prepare them:
INGREDIENTI
Ingredients:
Stoned green olives 35% (olives, water, salt, acidity controller: citric acid, lactic acid), soft wheat flour, water, meat 8% (beef meat, pork meat, pork fat, carrot, onion, salt, aromas,spices), sunflower oil, mortadella 3% (pork meat, pork fat, pork fat, salt, spices, flavorings, preservative: E250), cheese, Grana Padano cheese (contains eggs), salt, aromas, paprika, turmeric, extract spices (paprika and turmeric), iodized salt (salt, potassium iodate), yeast.
The product may contain pits or pit fragments.
The product should contains soy , pistachio traces
The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
Dichiarazione Nutrizionale
valori medi / Nutritional values average |
x 100g |
%RI (x 100g) |
|
Energia / Energy Values | kJ | 1033 | |
Kcal | 248 | 12% | |
Grass/ Fats | g | 15 | 21% |
di cui acidi grassi saturi /Saturated fatty acids | g | 2,4 | 12% |
Carboidrati / Carbohydrate | g | 22 | 8% |
di cui zuccheri / Sugar | g | 2,1 | 2% |
fibre / Roughage | g | 1,4 | — |
Proteine / Protein | g | 6,4 | 13% |
Sale / Salt | g | 2,0 | 33% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)