Fluffy yeast dough Italian ‘panzerotti’, with a rich filling of tomato sauce and real mozzarella cheese. The traditional recipe and the classic half-moon shape make the Soavegel Panzerottini snacks an irresistible delight ready to be baked in a few minutes!
How to prepare them:
INGREDIENTS
DOUGH 70%: wheat flour, water, potato flakes (potatoes, emulsifier: mono-and diglycerides of fatty acids, antioxidants: sodium metabisulphite, turmeric, natural paprika extract), sunflower seed oil, iodised salt 1,5% (salt, potassium iodate), yeast, malted wheat flour, emulsifier: E471.
FILLING 30%: semi-concentrated tomato 36% ( 10,5% of the total weight), mozzarella cheese 29% (8,5% of the total weight)(milk, salt, rennet, ferments, acidity regulator: citric acid), water, modified potato starch, iodised salt 1,3% (salt, potassium iodate), extra virgin olive oil 0.7%, oregano, black pepper.
The product should contains soy traces. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation).
Dichiarazione Nutrizionale
valori medi/ Nutritional values average
|
x 100g |
% RI (x 100g) |
x Pezzo/ x Piece
(= 25g) |
% RI (x pezzo)/ (x piece) |
|
Energia / Energy values | kJ | 990 | 246 | ||
Kcal | 235 | 12% | 58 | 3% | |
Grassi/ Fats | g | 5,7 | 8% | 1,4 | 2% |
di cui acidi grassi saturi /Saturated fatty acids | g | 1,8 | 9% | 0,5 | 3% |
Carboidrati / Carbohydrate | g | 38 | 15% | 9,5 | 4% |
di cui zuccheri / Sugar | g | 13 | 14% | 3,1 | 3% |
fibre / Roughage | g | 1,3 | — | 0,3 | — |
Proteine / Protein | g | 7,1 | 14% | 1,8 | 4% |
Sale / Salt | g | 1,6 | 27% | 0,4 | 7% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)