Savory onion turnovers Al Volo
Savory onion turnovers Al Volo (Panzerottino salentino) is a fluffy yeast dough with a rich filling of white onion. The sweet and delicate flavour, is exalted by salted capers and black olives. Prepared according to the Apulian tradition, the Panzerottini Soavegel are irresistible snacks to satisfy every palate!
How to prepare them:
INGREDIENTS
DOUGH: wheat flour, water, potato flakes (dehydrated potatoes flakes; emulsifier: E471; antioxidants: sodium metabisulphite, E304; stabiliser: E450i; flavourings), vegetable margarine without hydrogenated fats (vegetable fats (palm) and vegetable oils (rape, sunflower), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulators: citric acid, sodium citrates; flavourings), sunflower seed oil, iodised salt 1,3%, yeast, extra virgin olive oil 0,4%.
FILLING 30%: onion 65%, extra virgin olive oil 5%, semi-concentrated tomato, water, cheese Grana Padano (contains milk eggs), salted capers 2,7%, black olives 2,5%, modified potato starch cheese. The product may contain traces of soy.
| Nutritional Declaration valori medi | x 100g |
% RI x 100g | x Pezzo (25g) | % RI x Pezzo | |
|---|---|---|---|---|---|
| Energia | Kj | 1150 | 288 | ||
| Kcal | 275 | 14% | 69 | 3% | |
| Grassi | g | 13 | 19% | 3,3 | 5% |
| di cui acidi grassi saturi | g | 5,9 | 30% | 1,5 | 8% |
| Carboidrati | g | 30 | 11% | 7,4 | 3% |
| di cui Zuccheri | g | 5,8 | 6% | 1,5 | 2% |
| Fibre | g | 1,1 | — | 0,3 | — |
| Proteine | g | 8,7 | 17% | 2,2 | 4% |
| Sale | g | 1,2 | 20% | 0,3 | 5% |
RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
Related products
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Soavelli XL al Volo are delicious crêpes stuffed with a rich filling of tomato and stringy mozzarella, ready in a few minutes and ideal for any occasion!
XL Pack 400 g with 6 Soavelli.
How to prepare them:
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INGREDIENTS
BREADED PANCAKES FILLED WITH TOMATO AND MOZZARELLA CHEESE, FRIED AND QUICK-FROZEN. INGREDIENTS: wheat flour, tomato pulp 22,5%, rehydrated milk whey, mozzarella 12,8% (milk, microbial rennet, salt, lactic ferments, acidity regulator: citric acid), sunflower oil, rehydrated skimmed milk powder, eggs, double tomato concentrate 1,5%, wheat starch, salt, basil, Edamer cheese (milk, salt, microbial rennet, lactic ferments), brewer’s yeast, paprika, turmeric, black pepper, oregano, aroma. The product may contain soy.
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Nutritional Declaration
Nutritional values averagex 100g % RI
(x 100g)
x pezzo
circa 66,5g% RI
(x 66,5g)
Energia/ Energy Values kJ 1093 730 Kcal 262 13 175 9 Grassi/ Fats g 14 20 9,2 13 di cui acidi grassi saturi/ Saturated fatty acids g 3 15 2,0 10 Carboidrati/ Carbohydrate g 25 10 17 6 di cui zuccheri/ of wich Sugar g 5,5 6 3,6 4 fibre / Roughage g 2,5 — 1,7 — proteine / Protein g 8,2 16 5,5 11 Sale/ Salt g 1,2 20 0,8 13 RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Made only with whole wheat flour, obtained by grinding whole wheat grain, the wholewheat Soavelli are ready to bake, giving you a 100% natural flavour!
How to prepare them:
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INGREDIENTS
Tomato and Mozzarella filling 40% (water, semi-concentrated tomato 27%, mozzarella cheese 17% (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), rehydrated whey, wheat starch, wheat flour, anchovy past, iodized salt 0,9%, red beet juice, oregano), soft whole wheat flour 30%, rehydrated whey, water, eggs, extra virgin olive oil 0,7%, sunflower oil, iodized salt 0,2%, salt, yeast. The product may contain soy.
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[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1032 Kcal 245 12% Grassi g 6,1 9% di cui acidi grassi saturi g 3,5 18% Carboidrati g 38 15% di cui Zuccheri g 9,5 11% Fibre g 3,9 — Proteine g 7,4 15% Sale g 1,2 20% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Made only with whole wheat flour , obtained by grinding whole wheat grain, the wholewheat Panzerottini are ready to bake, giving you a 100% natural flavour!
They are ideal to whet everybody’s appetite, at home or when eating out, with a rich and genuine filling of mozzarella cheese and tomato.
How to prepare them:
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INGREDIENTS
DOUGH: whole wheat flour 57%, water, potatoes, iodised salt 1,5%, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, yeast.
FILLING: 30%: semi-concentrated tomato 34%, water, mozzarella cheese 29% (milk, salt, rennet, ferments, acidity regulator: citric acid), potato starch, iodised salt 1,2%, oregano, extra virgin olive oil 0,8%, black pepper. The product may contain soy.[/vc_tab]
[vc_tab title="Nutritional Declaration" tab_id="1423840204-2-54"]
Nutritional Declaration valori medi x 100g
% RI x 100g Energia Kj 1032 Kcal 245 12% Grassi g 6,1 9% di cui acidi grassi saturi g 3,5 18% Carboidrati g 38 15% di cui Zuccheri g 9,5 11% Fibre g 3,9 — Proteine g 7,4 15% Sale g 1,2 20% RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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Refined mozzarella balls, rolled in a crispy breading and pre-fried.
How to prepare them:
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INGREDIENTS
Mozzarella cheese 43% (milk, salt, rennet, acidity regulator: citric acid), wheat flour, water, sunflower seeds oil ,rice flour, iodized salt (sal,. potassium iodate), salt, yeast, spices.
The product may contain soy. The product should be eaten after cooking. Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
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Dichiarazione Nutrizionale valori medi/ Nutritional values average
x 100g % RI
(x 100g)
Energia/ Energy Values kJ 1005 Kcal 240 12% Grassi/ Fats g 12 17% di cui acidi grassi saturi/ Saturated fatty acids g 4,7 24% Carboidrati/ Carbohydrate g 22 9% di cui zuccheri/ of wich Sugar g 3,6 4% fibre / Roughage g 0 — proteine / Protein g 11 22% Sale/ Salt g 1,1 18% [/vc_tab]RI= assunzioni di riferimento di un adulto medio (8400 kJ/2000 kcal)
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